World Nutella Day 2009: Nutella-Dipped Pecan Biscotti Recipe

Posted on: Feb 5, 2009

 
Auguri tutti!
 
Today is the 3rd annual World Nutella Day celebration, brought to you by my bella bloggin’ buddies, Sara at Ms. Adventures in Italy and Michelle from Bleeding Espresso.
 
If you haven’t eaten Nutella, you should immediately report your parents as you were apparently neglected in your formative years … as for me. Well, yes. I was neglected, as well.
 
The first time I had Nutella was in 2000 when I lived in Paris, France. I was at a neighbor’s apartment when she pulled out a jar of dark-brown peanut butter (ok, that is what it looked like to me!) and spread this chocolate-hazelnut delight onto a slice of white bread. She handed it to me.
 
… and I was in love.
 
You can learn more about how World Nutella Day was hatched or peruse the ever-growing recipe list at their site, but first … take a break and have a cookie!
 
In celebration of World Nutella Day 2009, my Nutella-lovin’ hubby and our bed and breakfast guests will dine on Nutella-dipped pecan biscotti (and dip ‘em in nutella cappuccini, of course).
 

dsc04921 World Nutella Day 2009: Nutella Dipped Pecan Biscotti Recipe

 
Nutella-Dipped Pecan Biscotti
(Serves 12 normal people or 3-4 Nutella-crazed Italians)
 
Ingredients:
>> 9 ounces / 200 grams butter
>> 1 1/3 cup / 280 grams white sugar
>> 5 eggs
>> 1 teaspoon vanilla extract
>> 4 3/4 cup / 600 grams all-purpose flour
>> dash of salt
>> 1 1/2 teaspoons baking powder
>> 7 ounces / 200 grams chopped pecans
 
For Dip
>> 1 tablespoon butter
>> 3 tablespoons Nutella
>> Additional chopped pecans for decoration
 

dsc04928 World Nutella Day 2009: Nutella Dipped Pecan Biscotti Recipe

 
Directions:
 
1. Preheat oven to 350 degrees F ( 165 degrees C ).
 
2. Warm the butter and mix it with the sugar in a large bowl. Add eggs one at a time and beat until fluffy.
 
3. Stir in the vanilla extract.
 
4. In another bowl, sift the flour, baking powder and salt together.Add the flour mixture to the egg mixture along with the chopped pecans. Stir with a spoon and as the dough comes together.
 
5. Knead by hand and divide the dough into two equal parts.
 
6. Form each piece into a log about 15 inches long and place the logs on a cookie sheet.
 
7. Flatten the logs until they are about 3 inches wide with a slight mound in the middle and bake them for 25-30 minutes, or until the loaves are firm.
 
8. Cut the loaves into diagonal slices 1/2 inch wide, and place the slices back on the cookie sheet.
 
9. Toast on each side for 5-6 minutes, then turn them over to toast the other side.
 
For Dip:
 
1. While the biscotti are baking, melt the butter and half of the Nutella.
 
2. Decorate your biscotti by drizzling them with melted nutella, by spreading Nutella over the top half with a knife or by spreading them with Nutella and then rolling them in chopped pecans.
 
For an additional Nutella-infused breakfast, add a spoon of Nutella to your milk before you foam it to create a Nutella cappuccino.
 

dsc04953 World Nutella Day 2009: Nutella Dipped Pecan Biscotti Recipe

 
Did you participate in World Nutella Day this year? If you did, feel free to leave a comment so we can find you. Otherwise, what is your favorite way to enjoy Nutella?
 
Be sure to check the World Nutella Day website on Monday, February 9 for the 2009 recipe roundup!
 

Mary Lou Worster Anderson.

American Fitness March 1, 2000 Mary Lou Worster Anderson, 48, has been afflicted by Chronic Fatigue Immune Dysfunction Syndrome (CFIDS) for nine years. Prior to her collapse from this illness (which had apparently been triggered by gall bladder surgery), she was pastor of a Presbyterian church in Henrietta, New York, for nine years. She is currently also a professional folk musician and a teacher who is certified in music, reading and elementary classroom. website gall bladder surgery

Anderson and her ex-husband met at Middlebury College, where they were both music majors. After several years of work at the University of Rochester, they both left their jobs to pursue parish ministry at Colgate Rochester Divinity School. Their second job out of seminary was as interim co-pastors of the Lyndonville Presbyterian Church in Lyndonville, New York, a small apple-growing town with a population of about 1,100. They lived there for only four months with their eight-month-old son. From there, they went to John Calvin Presbyterian Church in Henrietta, New York, as co-pastors.

James G. Anderson, Mary Lou’s ex-husband, became ill in the fall of 1984. He tried to return to work in 1985 although he never felt well. He then collapsed completely in the fall of 1986, suffering from severe exhaustion, depression and weakness.

Mary Lou took over as pastor of the church until November 15, 1990, when gall bladder surgery changed her life in ways she had never imagined. “Looking back, I can now see that my health was declining over a period of several years prior to the surgery,” she says. “I tried to return to work, but I collapsed physically and emotionally. I suffered fatigue and dizziness so severe that I was confined to bed or the couch for much of the next eight years.” Her symptoms included fevers, continuous infections, joint and muscle pain, episodes of blurred vision, severe memory loss, concentration difficulties, progressive loss of right arm use, periodic loss of right leg use, intermittent numbness on the right side of her face and severe depression. Forty years of age at the time, this mother of two young children felt as if her life had come to an abrupt halt. “There I was–an excellent student with two master’s degrees and a very successful professional life who could not do household tasks for more than 20 minutes without requiring a one- or two-hour nap immediately thereafter,” she says.

During the next few years, Anderson learned she suffered from Chronic Fatigue Immune Dysfunction Syndrome–probably from as far back as the summer of 1989. She was also diagnosed with major depressive disorder, type II diabetes and early stage Hashimoto’s disease (a thyroid disorder). “Needless to say, I couldn’t work,” Anderson says. “My marriage also suffered greatly, leading to a separation in the fall of 1991.” Eight years ago, Anderson’s now-19-year-old son, Jesse, became ill with CFIDS as well. Two years later, his sister, Rebecca, began suffering from the same affliction. “I later learned that during this same period of time, one out of every five people in Lyndonville, New York, fell ill with CFIDS,” she says. “To this day, we do not know why, as the government has never been willing to investigate this epidemic.” Anderson says that her biggest challenge as both a minister and single parent has been to not give up. “There were several years when I was very sick and had both of my children home-schooling because they were too weak to attend school,” she says. “I have been part of a 12-step program during this entire time, which has forced me to take life one day sometimes one hour–at a time. I have pursued any treatment that I thought would help us and, along with the children’s father, have tried to have a household filled with music and love.” Several years ago, Anderson underwent a course of physical therapy followed by the beginning of a regular exercise program. When both of her children became ill, Anderson could not continue the regimen, but she did not forget how much it had begun to help her. “This February, I wanted to start physical therapy again, but I realized that I was a little stronger than I had been six years ago,” she says. “I was also inspired by the stories of three women on Olympic teams who had been stricken by CFIDS, were ill for years, and then retrained using a modified program. All three had made it back to the last Olympics. Hearing that, I started an exercise program at Gold’s Gym in Irondequoit. At first, it was three days a week, but now it’s every day. I structured my program after the one I had learned in physical therapy, starting with very low weights and low [bicycle] speeds. I only moved things up when they became very easy for me.” After 11 months, Anderson says she’s amazed where such a highly disciplined and careful approach has taken her. “I started out with five minutes on the exercise bicycle at the lowest speed,” she says. “I can now do 30 to 60 minutes of cardiovascular work a day at low to moderate speeds. I started out with 10 minutes on the lowest weights on resistance machines. I now work for 30 to 90 minutes, depending on my schedule. My weights on the upper body machines vary from 40 to 80 pounds, while my weights for leg work vary from 80 to 140 pounds.” Anderson testifies that her life has been profoundly changed by her fitness endeavors. She is much stronger, more alert and far more active than she has been in a long time. She’s even begun to sing and write music professionally again, as well as tending to domestic matters. “I can actually clean my house because I no longer get sick from the exertion,” she says. “I have hope for my future and can imagine returning to work again.” Part of this new future includes attending the Rochester, New York, AFAA Personal Trainer/Fitness Counselor Certification program February 18-20, 2000. “My goal is to work with people who have Chronic Fatigue Immune Dysfunction Syndrome and Persian Gulf War Syndrome (which have been thought to be the same or related diseases),” she says. “I want to help other people find hope again. When one is confined to a bed, the world becomes very small. I would like to help others experience a gradual expansion of their world as they regain strength through carefully structured, extremely moderate exercise programs. My long-term goal would be to develop an actual center in Rochester where physicians, physical therapists, counselors, personal trainers and support groups could work together. My son, Jesse, would be especially interested in seeing this happen for children and adolescents, as more and more of them are diagnosed with CFIDS and there is very little support for them.” As is clearly evident, Anderson is very excited about the future and the opportunities her path to recovery and increased wellness has brought her. Since beginning her exercise program, Anderson has lost 28 pounds, dropped 21/2 sizes and ceased three of her medications. Her diabetes is now controlled by diet and exercise alone and although she still deals with memory loss, concentration difficulties and depression, all three are improving. gallbladdersurgerynow.com gall bladder surgery

As 2000 promises further progress, Anderson admits to finding a bit of irony in the entire situation. “I think it is humorous, in a wonderful way, that a woman who has spent much of the last nine years in bed can become trained as a fitness counselor,” she says. “To me, this is a way to take a desperately discouraging experience and turn it around to help other people. It has given me hope, excitement and renewed dreams. It has helped me to believe once again that there are no experiences in life which cannot be used to help someone else.”

pixel World Nutella Day 2009: Nutella Dipped Pecan Biscotti Recipe

Category: Recipes

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12 Responses

  1. Yes I did participate.

    delicious!!! Happy World Nutella Day.
     
    Your post is precious. I love how Nutella traveled all over Rome.
     
    nyc/carribbean ragazza’s last blog post..Today is a most important holiday….World Nutella Day!

    [Reply]

  2. Me too! Happy Nutella day, wish I was there having breakfast with you guys.
     
    I do, too. Twas good. ;-)
     

    [Reply]

  3. Have you seen “Suitcase Contents” recipe? Impressive!
     
    Nope. But I have seen the “kitchen sink!” Yum.

    [Reply]

  4. My Melange says:

    C- those lool delish! O course I celebrated!! Made some Nutella and Strawberry Sammies on Grilled Ciabatta Bread.

    C’mon over and have a bite :)

    Happy WND!!!!
     
    Yum, I am on my way!
     
    My Melange’s last blog post..Travel Tip Tuesday – 2009 Travelers Choice Awards

    [Reply]

  5. I participated too! But I want to be there with you guys sharing your biscotti.
     
    I do, too. But if you come – bring your stuff, too. Those look great!
     
    Ciaochowlinda’s last blog post..World Nutella Day – Nutella Pizzelle Sandwich

    [Reply]

  6. Marla says:

    Those look delish. Hope there are still some left!
     
    Nope, Marla. Sorry. Hubby took care of that!
     
    Marla’s last blog post..World Caffarel Day

    [Reply]

  7. LuLu says:

    Oh how I would love to be a guest at your B&B today! Those look devine!

    Happy Nutella Day!! :)
     
    Thanks, LuLu. I’ll make them for you next time you are in Calabria!
     
    LuLu’s last blog post..World Nutella Day 2009

    [Reply]

  8. City Girl says:

    I participated too :) This looks lovely :)
     
    Gonna go check out your post now. Thanks.
     
    City Girl’s last blog post..Happy World Nutella Day

    [Reply]

  9. Eryn says:

    This looks lovely. Such a perfect pairing to have with hot chocolate, tea, or coffee!

    Check out my crazy ode to Nutella here:
     
    Absolutely. I loved them with cappuccini. Heading over to your site now!
     
    http://erynchandler.wordpress.com

    Eryn’s last blog post..Happy World Nutella Day!

    [Reply]

  10. Susan says:

    Your Biscotti look delicious…I am a Biscotti nut this month. I have been baking them and searching for recipes. Yours I have to try!Happy Nutella Day!
     
    Let me know if you try it … Did you post recipes? I will check them out! These took a looong time to make. Is that normal?
     
    Susan’s last blog post..WORLD NUTELLA DAY THURSDAY FEBRUARY 5TH, 2009

    [Reply]

  11. cyramiles says:

    first time in your blog but can’t resist.. it looks very yummy..
     
    Thanks! :-)

    [Reply]

  12. You had me at “Nutella Dipped”!
     
    I know, right? Anything dipped in nutella can’t be bad!
     
    Well Read Hostess’s last blog post..Still the One

    [Reply]

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