Guest Blogger Cole: Fiesta Taco Pizza Recipe

Posted on: May 1, 2009

 
In honor of the upcoming Cinco de Mayo holiday, the First of the Month Recipe series and the fact that this month’s guest blogger just. may. be. the cutest I’ve ever had (sorry ex-guest bloggers!) I present to you … Cole Moore-my 8-year-old nephew.
 

cole cooking 300x218 Guest Blogger Cole: Fiesta Taco Pizza Recipe

 
I’ve written extensively about Cole in the three years since I’ve started My Bella Vita and there is no denying that I not-so-secretly covet my sister’s son. In fact, I gushed about him so extensively in the beginning of my relationship with my husband that his friends thought I was lying to him and that Cole was, in fact, my child.
 
Like  many 8-year-old boys, Cole enjoys playing baseball and beating his high score on his Wii-but he also likes to cook. So please give a warm welcome to one of my favorite people in the world as he shares one of his favorite recipes.
 
Fiesta Taco Pizza – by Cole Moore
 

food 300x225 Guest Blogger Cole: Fiesta Taco Pizza Recipe

 
Hi, everybody.
 
Stitch is in the pictures because it is one of his recipes in the book; Disney’s The Magic Kitchen Cookbook.
 
Here are the ingredients:
>> 1 tomato
>> 1 onion
>> 12 ounces ground meat
>> 2/3 cup of salsa
>> 6 tostada shells
>> 1 cup shredded cheese
>> 1/2 to 1 cup shredded lettuce
 
Ok first we set the oven to 375 degrees.
 
We put the tomato and onion on the cutting board, we sharpened the knife and started cutting the tomato and onions.
 
We set the tomato aside for later.
 
Then we put the beef on the skillet and let it cook.  We broke up the meat with the wooden spoon and we put the skillet on the burner.  We turned the burner to medium heat and cooked it until the meat was brown and the onion was tender. It took about 8-10 minutes.
 
Then we turned off the burner and removed the skillet and then drained the meat and then put it back into the skillet.
 
We stirred 2/3 cup of salsa into the meat in the skillet.
 
We arranged the tostado shells on the baking sheet and put the beef mix on the shells and sprinkled it with cheese.  And then let it bake for 10 minutes.
 
We took it out of the oven and put lettuce and tomato on it.
 

close up of food 300x117 Guest Blogger Cole: Fiesta Taco Pizza Recipe

 
We made 6 servings.
 
Think you and your kiddos would enjoy making recipes like these? Cole uses Disney’s The Magic Kitchen Cookbook, a 128-page, spiral-bound full-color cookbook where Disney characters show kids how to create healthy, low-fat meals and snacks.
 
Thank you, Cole for sharing these fiesta taco pizzas with us today. I hope you’ll make them for me on my next trip to Texas.
 
Buon Weekend!
 

global views.(Features)

Coventry Evening Telegraph (England) March 23, 2004 Searching for an old friend I AM trying to find a long-lost friend from Coventry.

His name is Dave Gilmore, originally from Outermarch Road in Radford, Coventry. He also had two brothers, one of whom was called Robin. web site christmas card sayings

My name is Jim McKinley, formerly of Owenford Road, Radford. My wife Pat and I are living in Wellington, New Zealand. I would be overjoyed to hear from him or his family.

His last known address was 8045 Bloomfield Avenue, Apt Z, Montreal, Canada, at which I have had no luck. see here christmas card sayings

Jim McKinley, 10 Spinnaker Drive, Whitby, Wellington, New Zealand.

WE are trying to trace a dear friend of ours who lived in Coventry at Nova Croft, Eastern Green.

Her name is Jane Burns. In about 1995 she left Coventry and went to live in Wales.

We didn’t hear from her until 1998, with a Christmas card saying she had returned to Coventry, and would be in touch.

Soon after that we moved to Australia.

Jane was married to Ray and had two sons. She had worked at Massey Ferguson for a number of years. We would really love to hear from her.

Stella and Jim McCranor, 18 Gladstone Road, North Brighton 5048, South Australia.

pixel Guest Blogger Cole: Fiesta Taco Pizza Recipe

Category: My Bella Vita Features, Recipes

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10 Responses

  1. Irish Jen says:

    Cole is such a cutie, and already the making of a fine young man, well done to the Moore household!!!
    Must try this recipe with my little guy.
    Thanks Cole.
     
    Thanks, Jen. Isn’t he precious? And no. I am NOT biased! lol
     

    [Reply]

  2. Kim B. says:

    Oh.my.gosh. So cute and so talented and smart too!!! That’s so cool that he did a post for us! Thanks Cole!
     
    Why thank you. I’ll pass on yoru compliments!
     
    Kim B.’s last blog post..Marco’s Recovering Nicely

    [Reply]

  3. Charlee says:

    My little Emeril!
     
    BAM!
     

    [Reply]

  4. Marmie says:

    Hey,
    Just a note about the recipe….it was great!
    No kidding…Cherrye and Charlee, do you remember the burnt toast for your dad?
    Marmie
     
    What are you saying?  

    [Reply]

  5. Charlee says:

    Yes Marmie I do remember… but keep in mind that Dad loves burnt toast so it was also a great treat :)
     
    Yea, Mom. What she said.  

    [Reply]

  6. Cole says:

    Thank you Cici for letting me be a guest blogger :) I will make them for you when you get here. I love you. And thump Pep’s nose for me. )
     
    You are welcome, Cole. Peppe’s nose has been thumped! ha ha
     

    [Reply]

  7. Deidre says:

    Mmm, looks good! And go Sox!
     
    I know I can’t wait to try them.
     
    Deidre’s last blog post..Date number 5 – Mr. Slurpee style. Alternate title: Environmental guilt

    [Reply]

  8. [...] Guest Blogger Cole: Fiesta Taco Pizza Recipe [...]

  9. Best. Guest. Blogger. Ever. :)
     
    Amen!
     
    Michelle | Bleeding Espresso’s last blog post..What’s Cooking Wednesday: Stuffed Peppers

    [Reply]

  10. [...] July, Il Cedro B&B will have two new employees … my nine year old nephew, Cole and my friend’s 14 year old son, Jake. I know the boys are anxious to get to Calabria and are [...]

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