Comments on: Pasta Puttanesca: Good Girls Guide to Bad Pasta http://my-bellavita.com/2009/06/22/good-girls-bad-pasta/ Living and Traveling in Calabria, Italy Fri, 12 Mar 2010 16:26:59 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Asked and Answered: Top Curse Words and Flirty Terms of the Week | My Bella Vita http://my-bellavita.com/2009/06/22/good-girls-bad-pasta/comment-page-1/#comment-12087 Asked and Answered: Top Curse Words and Flirty Terms of the Week | My Bella Vita Fri, 26 Feb 2010 05:02:38 +0000 http://my-bellavita.com/?p=1982#comment-12087 [...] reports and discovering which terms readers search to reach this blog. Popular terms include “Pasta Puttanesca Recipe,” “How Do You Eat a Persimmon” and “Things You Shouldn’t Say in [...] [...] reports and discovering which terms readers search to reach this blog. Popular terms include “Pasta Puttanesca Recipe,” “How Do You Eat a Persimmon” and “Things You Shouldn’t Say in [...]

]]> By: tracie b http://my-bellavita.com/2009/06/22/good-girls-bad-pasta/comment-page-1/#comment-9214 tracie b Fri, 11 Sep 2009 12:33:18 +0000 http://my-bellavita.com/?p=1982#comment-9214 the anchovies "sotto sale" are THE BEST. You have to clean them but it takes a second. you only use one or two--it's totally worth it. and when you melt them in the oil it just adds that little something... as for the origins of the name, jeremy (my fiance') wrote this post a couple of years ago that suggest they may be quite different than we all commonly believe: http://dobianchi.com/2008/01/13/the-origins-of-sugo-alla-puttanesca/ who knew? <strong><em>Ahh, interesting. The world may *never* know! :-) Thanks for sharing his post. </em></strong> .-= tracie b´s last blog ..<a href="http://mylifeitalian.blogspot.com/2009/09/vino-in-dialetto-vino-in-poesia.html" rel="nofollow">Vino in Dialetto, Vino in Poesia</a> =-. the anchovies “sotto sale” are THE BEST. You have to clean them but it takes a second. you only use one or two–it’s totally worth it. and when you melt them in the oil it just adds that little something…

as for the origins of the name, jeremy (my fiance’) wrote this post a couple of years ago that suggest they may be quite different than we all commonly believe:
http://dobianchi.com/2008/01/13/the-origins-of-sugo-alla-puttanesca/

who knew?

Ahh, interesting. The world may *never* know! :-) Thanks for sharing his post.

tracie b´s last blog ..Vino in Dialetto, Vino in Poesia My ComLuv Profile

]]> By: Anne http://my-bellavita.com/2009/06/22/good-girls-bad-pasta/comment-page-1/#comment-5627 Anne Mon, 22 Jun 2009 11:57:25 +0000 http://my-bellavita.com/?p=1982#comment-5627 I didn't know the origin either, we love this dish, so simple, so tasty.. We love all the ingredients, including anchovies...I always have all this in my cupboard..just in case !!   <strong><em>Isn't it a funny origin, either way? It was so obvious, yet I never thought of it!</em></strong>   .-= Anne´s last blog ..<a href="http://anne-arnott.blogspot.com/2009/06/poppy.html" rel="nofollow">Poppy…..</a> =-. I didn’t know the origin either, we love this dish, so simple, so tasty..

We love all the ingredients, including anchovies…I always have all this in my cupboard..just in case !!
 
Isn’t it a funny origin, either way? It was so obvious, yet I never thought of it!
 
Anne´s last blog ..Poppy….. My ComLuv Profile

]]> By: nyc/caribbean ragazza http://my-bellavita.com/2009/06/22/good-girls-bad-pasta/comment-page-1/#comment-5626 nyc/caribbean ragazza Mon, 22 Jun 2009 11:40:48 +0000 http://my-bellavita.com/?p=1982#comment-5626 How do I love Spaghetti Puttanesca!!! I use a combo or green and black olives. It's the first dish I ever made with anchovies. I never cooked with them growing up.   <strong><em>Yea I always skip the anchovies... maybe I will add them next time!</em></strong>   .-= nyc/caribbean ragazza´s last blog ..<a href="http://sistergirltales.blogspot.com/2009/06/return-to-sperlonga-grottos-cherries.html" rel="nofollow">Return to Sperlonga, Grottos, Cherries and the Macarena.</a> =-. How do I love Spaghetti Puttanesca!!! I use a combo or green and black olives. It’s the first dish I ever made with anchovies. I never cooked with them growing up.
 
Yea I always skip the anchovies… maybe I will add them next time!
 
nyc/caribbean ragazza´s last blog ..Return to Sperlonga, Grottos, Cherries and the Macarena. My ComLuv Profile

]]> By: joanne at frutto della passione http://my-bellavita.com/2009/06/22/good-girls-bad-pasta/comment-page-1/#comment-5625 joanne at frutto della passione Mon, 22 Jun 2009 08:40:18 +0000 http://my-bellavita.com/?p=1982#comment-5625 Great story, I didn't know the origins of the name!   <strong><em>Funny, huh?</em></strong>   .-= joanne at frutto della passione´s last blog ..<a href="http://fruttodellapassione.wordpress.com/2009/06/17/expats-say-the-darndest-things/" rel="nofollow">Expats say the darndest things</a> =-. Great story, I didn’t know the origins of the name!
 
Funny, huh?
 
joanne at frutto della passione´s last blog ..Expats say the darndest things My ComLuv Profile

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