
Last week we kicked off a month-long series of Saving €uros in Italy with the most basic of all needs – Getting Here. Today, we are going to tackle what many people consider to be the most important element once you are here … food!
Eating in Italy is as much a part of the Italian experience as seeing the ruins in Rome, meeting David in Florence and cruising the canals in Venice. But you don’t have to break the bank to do it.
Here are five tips for saving money when eating in Italy.

photo credit: lu_lu
1. Keep the Breakfast in Bed and Breakfast
In most Italian hotels and B&Bs, breakfast is included in the price of your room. To maximize your food-budget savings, wake up early enough to meet their breakfast hours or ask if they can leave breakfast items out for you.
If breakfast isn’t included in your hotel price, then go to the local bar and enjoy a cornetto and caffe’ with the locals. Standing at the bar as opposed to sitting at a table is less expensive. You can also save several euros per gelato cone by ordering it at the bar, as opposed to sitting down.
2. Market Lunch (or dinner)
You know all about those famous Italian outdoor markets … so why not use them? Go to the local market or grocery store and purchase picnic items, such as fresh cheese, olives, bread and fruit and have a picnic lunch at a fraction of the cost you’d pay at a restaurant.
Some B&Bs-like ours, for example, let guests use the refrigerator to store food. If you aren’t sure, ask!

Photo: Bar del Sole
3. Pizza by the Slice
Many bars sell pizza by the slice, focaccia and bite-sized snacks (like the ones pictured above), called rustici. Look for signs for “Pizza al Taglio,” “Tavola Calda,” or “Rosticceria” and you can fill up on pizza and homemade snacks for as low as €2.00 per person.
4. Bypass the View
Yes, it is beautiful and romantic to see the Roman Colosseum as you sip wine and dine with your sweetie … but it won’t be cheap. For a considerably less expensive-and likely tastier-option, get away from the crowds-and the main attractions.

photo credit: anne.oeldorfhirsch
5. Ditch the (Tourist) Menu
Tourist menus are for, well … tourists. But not travel-savvy tourists like you. While it might look like a good deal, servings might be smaller and you won’t get the freshest food of the day. You’ll be better off saving your euros for a restaurant that doesn’t cater to vacationers.
What other tips do you have for saving money when eating in Italy?
Speaking of tips, let’s see what Robin has going on today.
Until next time … Buon Viaggio!
CHICAGO’S NEW NET HOPE; Andrew Mason’s Groupon city’s best shot at tech glory.(NEWS)
Crain’s Chicago Business May 24, 2010 Byline: JOHN PLETZ Andrew Mason is sitting on the biggest venture-capital stash in Chicago at Groupon Inc., the business that married the new power of social networking and the age-old appeal of saving a buck.
The 29-year-old CEO has attracted $170 million from investors spanning Silicon Valley to Moscow who are betting Mr. Mason will continue to dominate the business he pioneered 16 months ago, offering Web users a daily deal from local businesses such as restaurants and nail salons.
“Groupon has the potential to be a category-defining company, like Google, says Kevin Efrusy, a Highland Park native and partner at Palo Alto, Calif.-based Accel Partners, which led a $30-million investment in Groupon last fall. “These types of companies don’t come along very often.
Mr. Mason must use the cash to ensure that Groupon becomes the Facebook of a niche he created, rather than the Friendster. The Internet is littered with early leadersCompuServe, Bebo, Netscapethat were eclipsed by innovators with momentum and cash on their side.
“There might be someone else like a Google or someone that comes from another angle and finds the best parts of our business and manages to do something we couldn’t think of, Mr. Mason says. “Hopefully we’re smart enough to anticipate that, but who knows?
It’s not just investors who have a stake in Mr. Mason. Groupon represents Chicago’s best hope of finally breaking into the Internet big timeand attracting the talent, investment and attention that have eluded the city for decades.
Founded by Mr. Mason in November 2008, Groupon jumped out to a fast start, spreading to 67 cities and signing up nearly 5 million users. Revenue is expected to hit $350 million this year. Headcount has grown nearly tenfold to about 350 employees, most of them at its offices in the old Montgomery Ward headquarters.
Consumers love the bargains Groupon offers, and small businesses see it as a way to bring in customers with no upfront costs.
PIONEER’S PERIL Groupon is at the center of what could be one of technology’s epic land grabs, comparable to the race to dominate Web browsers, online auctions and social networking. Like Google Inc., which used a search engine to build an ad business that didn’t exist before, Groupon stumbled on something new. this web site groupon atlanta
Eventually there will be room for just one or two players. Mr. Mason’s next moves will determine whether Groupon is one of them.
“Often the pioneer doesn’t win, says Jim Scheinman, CEO of venture-capital firm Maven Ventures in Los Altos Hills, Calif. He’s a veteran of Friendster and U.K.-based Bebo, two early leaders in social networking ultimately surpassed by Facebook. “The reality is the barriers to entry are extremely low in that business. I’m sure they’re worried every day about another little startup that can do something even more clever.
The group-buying space is fast approaching 100 competitorsfrom boot-strapped startups such as Chicago’s YouSwoop to Washington, D.C.-based LivingSocial, a site backed by more than $40 million in venture funding from the likes of America Online founder Steve Case. That’s just in the U.S. Others are cropping up in China, Russia and elsewhere.
“I’d bet Groupon remains the alpha dog in this space, says Matt McCall, a Northfield-based partner at venture-capital firms Draper Fisher Jurvetson and New World Ventures. “The reality is, there are scale advantages. Right now they’ve got the momentum.
Mr. Mason is willing to use his war chest to build or buy. On May 16, Groupon purchased European rival Citydeal, which nearly tripled Groupon’s reach, adding 80 cities and 600 employees. Terms weren’t disclosed.
Groupon has attracted unprecedented outside investment for a Chicago-based tech company, even though it’s a low-cost business that turned profitable early and doesn’t need a lot of cash. Much of the $165 million raised since last fall went into the wallets of the founders, including Mr. Mason and Chicago tech entrepreneurs Eric Lefkofsky and Brad Keywell, who provided the initial $1 million to bankroll what became Groupon. go to website groupon atlanta
“The company kept a good chunk of cash on hand for expansion and advertising, Mr. Lefkofsky says, noting the founders “still own the vast majority of Groupon.
“We’re OK with the founders keeping a major stake, says Roger Lee, a partner at California’s Battery Ventures, which joined Russian investor Digital Sky Technologies Ltd. on a $135-million investment last month. “If this gives them a chance to take money off the table and really go for it, building a big category-defining business, that’s great.
Groupon must outthink rivals as well as outmuscle them. It’s experimenting with carving up metro areas of Washington, D.C., and Los Angeles and offering “hyperlocal deals, something it plans to try in the Chicago area soon.
It may be hard to turn merchants, especially established businesses, into repeat customers. Manny’s Cafeteria & Delicatessen, the popular Near South Side restaurant, used Groupon to help launch a new dinner menu last year. “It worked: We got a lot of new faces, says Dan Raskin, a co-owner. “But you don’t make money on the deal. The biggest challenge for us is we don’t want to start a pattern of having customers waiting for the discounts.
There’s also price pressure. Groupon generally splits sales generated by its groups with merchants on a 50-50 basis. Rivals have undercut Groupon, offering to take as little as 30%.
LEARNING CURVE Perhaps the biggest challenge for Mr. Mason will be the steep entrepreneurial learning curve. He has to learn how to manage a much larger, fast-growing company. Many entrepreneurs who can’t make that leap lose control of their companies.
Mr. Mason, a Pittsburgh native, attended Northwestern University, where he studied music, in the 1990s. He was a Web developer before going to graduate school at the University of Chicago to study public policy.
Groupon grew out of Mr. Mason’s interest in community organizing. It evolved into an actual revenue model at the Point, a site that helps users organize and find support for community actions such as petition drives, demonstrations, fundraising efforts and more.
Mr. Mason’s backers seem to have little doubt that he can continue to guide Groupon as his creation grows.
“The most important thing was Andrew Mason, Mr. Efrusy says of Accel’s decision to invest in Groupon. He’s “someone who’s creative, stubborn in a good way, with this really strong customer voice in his head.
Groupon’s backers have brought in help, including Rob Solomon, a former Yahoo executive who became Groupon’s president in March. He is overseeing hiring, helping shape strategy and putting the infrastructure in place to keep growth from overwhelming the company. He’s also mentoring Mr. Mason.
“Every once in a while there’s a special, first-time entrepreneur who embodies the opportunity, says Mr. Solomon, mentioning Facebook’s Mark Zuckerberg, Amazon’s Jeff Bezos and Apple’s Steve Jobs. “They’re rare. Andrew has the potential to be one of those types of entrepreneurs.
Says Mr. Mason: “The fundamental concept of Groupon is here to stay. The real question is whether we screw it up somehow and somebody else ends up out-innovating us.

We always self cater on our holidays in Italy, or anywhere else.
We do lots of shopping, so always have breakfast before we go out, we do have coffee stops though when we are out,, depending on what we are doing, it is either Lunch out, dinner in, or the other way round… our fridge is always full of goodies, so never hungry, we buy crackers, cheeses , olives , salamis, lovely tomatoes, etc.
Dang, Anne. You are making me hungry!
.-= anne´s last blog ..The Saxe-Breteuil Market ….. =-.
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Great tips Cherrye.
If you make lunch your biggest meal of the day, you can do something light (and cheaper) for dinner, like just aperitivi (I don’t know if bars/cafes in smaller towns have cocktails/aperitivi).
*Fabulous* suggestion, NYC! It should definitely be on the list.
.-= nyc/caribbean ragazza´s last blog ..A great birthday at the Baur B&B, Piemonte, Italy =-.
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Good point Ragazza. I know in Torino, they’re supposed to have quite the tradition of great aperitivi in the late afternoon hours. Somehow Marco and I are never downtown indulging at that time of day though. A goal for our next visit so I can report properly!!! : )
Oh you HAVE to do apertivi! I *love* them … it is one of my favorite Italian customs!
.-= Kim B.´s last blog ..A Time of Adjustment, A Time of Limbo =-.
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Those are great tips!
Thanks, Saretta! (Did I win your contest??)
.-= saretta´s last blog ..Girl’s Night Out & A Contest =-.
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While I think we had special circumstances at our B&B as we were allowed to cook, it did save us a ton of money in the long run, plus we were able to participate in the market culture in a hands-on way.
We used to allow people to cook, but we had too many mornings of waking up to a dirty kitchen … it just wasn’t fair to the other guests. We do let people store things, though, which I hope they still find useful.
.-= elizabeth´s last blog ..Homemade pizza night in New York. =-.
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When we used to travel here I always packed a wine opener, a small knife, a dish towel per person, plastic fork or spoons and a very ugly resealable plastic glass type for left over wine. The dish towel can be a serving dish, cutting board, napkin or food storage wrap. Big grocery stores have nice inexpensive places to eat at and don’t forget the cafe in IKEA.
Thanks for reminding everyone to carry some of these things with them! It is a great idea.
.-= Martha´s last blog ..Studentesca =-.
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Martha’s tip reminds me of the fact that I always carry a wine bottle opener with me *just in case* You just never know! And it comes in handy for those days when you feel like having lunch outdoors by shopping in the markets.
One of my favorite European meal memories is stopping at an outdoor market in Paris for tomatoes, cheese and a bakery for bread, and eating it all up while sitting along the Seine river. Sigh….
Wow, Tina that is exactly what we used to do-often!-when we lived in Paris … I double your *sigh!*
.-= Tina´s last blog ..4 Things I Look Forward to in Italy =-.
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You are all breaking my heart. Pizza by the slice, cornetti from cellophane, sandwiches and factory produced canapes…!!!!
If I am going to eat bread and cheese there better be a really attractive “thou”.
Sorry to let you down, Judith! Maybe I should put a disclaimer in there saying they should eat out whenever they can afford to! But cornetti from the package-NEVER! Blah! I guess I was assuming the B&Bs would have fresh cornetti … my bad!
.-= Judith in Umbria´s last blog ..A little experiment in antipasto shape =-.
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[...] Cherrye’s had a program of posts feat most action money when you movement in Italy, and this one’s near to my food-loving hunch – it’s a some tips on intake affordable in Italy. [...]
[...] Travel Tip Tuesday: Saving €uros in Italy Series, Cheap Eats [...]
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