There is nothing like a good homemade Bolognese sauce in the winter months to stick to your ribs and warm you up from the blistery weather outside.
Yes, even in Calabria things get cold, and this Bolognese sauce is one of our old standbys. It’s Italian comfort food for the soul and when added to fresh fettuccine and topped with freshly grated Parmesan cheese … life just doesn’t get much better.

photo credit: Jake Sutton
Ingredients:
(serves four)
>> 3 tablespoons butter
>> 3 tablespoons olive oil
>> 1 bouillon cube per 1/2 cup of water
>> 1 pound lean ground beef
>> 1/2 onion, finely chopped
>> 1 small carrot, finely chopped
>> 1 large jar of tomato sauce
>> 1/2 cup red wine
>> 1/2 cup milk
Directions:
1. In a small pot, boil 1/2 cup of water and add the bouillon cube.
2. In a separate pan, combine olive oil and butter and lightly stir until butter melts.
3. Saute the carrot and onion, then add the meat.
4. When meat is brown add the red wine.
5. Cook the meat sauce over low heat until the red wine evaporates.
6. Add 2/3 of the boiling water and the tomato sauce.
7. Cook over low heat for about 45 minutes, stirring occasionally.
8. Add the rest of the hot water and continue to cook over low heat for 15 minutes.
9. Lightly salt the meat sauce, if needed, and add milk.
10. Heat thoroughly and serve!
Buon appetito!
University of London, Imperial College publishes research in forest entomology.
Agriculture Week August 20, 2009 “1 Foliar nitrogen concentration, which can be manipulated in crop plants by fertilizer supply, has long been recognized as a major factor in phytophagous insect abundance and performance. More recently, the type of fertilizer supplied has been shown to influence the abundance of some herbivore species,” scientists in Ascot, the United Kingdom report.
“The diamondback moth Plutella xylostella is a global pest of Brassica crops. Although it has been the subject of numerous studies on host-plant resistance and pest control, few studies have addressed the effect of abiotic factors, such as nutrient supply, on its performance and behaviour. 2 We assessed oviposition preference, larval feeding preference and larval performance of P. xylostella on two cultivars of Brassica oleracea. Plants were grown using two fertilizer types, John Innes fertilizer and an organic animal manure, at high and low concentrations. 3 Plutella xylostella laid more eggs on cultivar Derby Day than Drago. Derby Day was also the cultivar on which larval performance was maximized. However, differences in larval performance between cultivars were only found when plants were grown in compost with John Innes fertilizer, and not when fertilized with animal manure. 4 Foliar nitrogen concentration was greater in plants grown in high fertilizer treatments but did not differ between cultivars. The concentrations of three glucosinolate compounds (glucoiberin, sinigrin and glucobrassicin) were greater in the high fertilizer treatments,” wrote J.T. Staley and colleagues, University of London, Imperial College. here university of london site university of london
The researchers concluded: “Glucosinolate concentrations were higher in the Drago than the Derby Day cultivar. 5 These results are discussed in relation to the preference-performance hypothesis, and the assessment of plant resistance differences between cultivars using different types of fertilizer..” Staley and colleagues published their study in Agricultural and Forest Entomology (Fertilizer affects the behaviour and performance of Plutella xylostella on brassicas. Agricultural and Forest Entomology, 2009;11(3):275-282).
For additional information, contact J.T. Staley, University of London Imperial College, Dept. of Life Science, Division Biology, Silwood Pk Campus, Buckhurst Rd., Ascot SL5 7PY, Berks, UK.
The publisher’s contact information for the journal Agricultural and Forest Entomology is: Wiley-Blackwell Publishing, Inc., Commerce Place, 350 Main St., Malden 02148, MA, USA.

A favorite!
Thanks, Saretta!
.-= saretta´s last blog ..Lover’s Field =-.
[Reply]
[...] My Bella Vita provides a way to re-create a food experience at home, with an easy recipe for Italian Bolognese Sauce. A staple all over Italy, this is an easy make-at-home dish. [...]
I’m suprised about one ingridient. Why Milk? Is this to soften something?
I think it just makes it creamier. That was a ‘new’ thing we recently tried and liked!
[Reply]
I love your blog! This bolognese is making me hungry! Thanks for sharing your wonderful blog!
I hope you try it!
[Reply]
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