Last week I introduced you to Monica Kripalani, founder of Monica’s Fine Foods in California, who traveled to bella Calabria last summer, fell in love with the area-and the food-and started selling Calabria olive oil in the US. I’m always interested in why people travel to southern Italy and even more excited to hear tales of their trip.

Today, Monica is sharing the story of how Monica’s Fine Foods and Davoli Extra Virgin Olive Oil met, feel in love and forged a relationship that is blessing people throughout America and Canada with some of Calabria’s liquid gold.

In case you missed it, there is still time for readers and bloggers alike to win either a free bottle of Calabria olive oil or a $50 gift certificate to Monica’s online store.

The details are right here.

Our Escape to Calabria and Discovery of Davoli Extra Virgin olive oil

On a hot June day in Sorrento, my husband and I boarded the train for a six-hour trip south to Lamezia Terme. We had purchased our second-class tickets in the US and this was our first European experience … we weren’t sure what to expect.

We dragged our bags into a six-person un-air conditioned-at least that day!-compartment, after weaving through luggage in the aisles on the train. An elderly couple who I fantasized were going to tell us a story about a visit with their grandchildren sat opposite us and and older signora sat by the window.

A nun-who was just transferred to a small town in Calabria-sat beside us. It was truly charming … real rural Italian charm at its best.

The look of grumpiness and smiles on the same faces puzzled us. Our seat companions did not speak English and our Italian was limited to “Buon Giorno” and “Gelato.” It was only when I asked the lady across the cabin if we could open the window that I realized what the other three had been trying to do with no avail.

“No,” she had told them. “You’ll mess up my hairand the noise in the tunnel will hurt my ears!”

But when I asked her … she immediately agreed!

We enjoyed watching the rural landscape as we traveled down to Lamezia Terme, where we were met by a friend and his family.

They bathed us in infamous southern Italian warmth and love. They introduced us to Calabria and to the Davoli family who made the most superb tasting pure extra virgin olive oil I have ever tasted in my life.

And this started my love affair with Calabria that I share today through my business at Monica’s Fine Foods.

Thanks, Monica and everyone else, be sure to sign up to win those prizes!

In bocca al lupo.

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