Restaurant Review: Villa Marinella in La Sila National Park

Posted on: Aug 16, 2010
Calabria Travel La Sila 180x130 Restaurant Review: Villa Marinella in La Sila National Park

There are many places you can go when you are traveling in Calabria near Catanzaro … you could see Le Castella, visit the ruins in Roccelletta or spend a morning driving through Sila Piccola in La Sila National Park.

And that, my friends, is what I want to talk about today.

If you’ve spent much time on this site, you know one of my favorite destinations in Calabria is La Sila. Maybe it is because I grew up in flat-land, Texas and love the idea of driving through winding mountain roads. Maybe it is the clean, fresh air-99.9% pure, or so they say … or maybe it is the view, from every little corner, of a glistening lake, a canopy of pine trees or a village, with bright Italian roofs dotting the landscape.

Or maybe it is because *the best restaurant I’ve been to in Italy* is located there.

Yes, I said it. The best restaurant in Italy.

Calabria Travel Villa Marinella in Sila Restaurant Review: Villa Marinella in La Sila National Park

… or at least, the best one I’ve been to … Villa Marinella.

Last fall my husband and I accidentally discovered this place when our old-faithful Silan restaurant of choice was booked. We drove the kilometer or so to Villaggio Racise and pulled in front of Villa Marinella.

They were busy-hustling and bustling, serving diners, smiling at each other, ensuring a positive pranzo experience for everyone they saw … even us.

“Do you have a reservation?” They asked.

Blushing, we looked down at the floor … “No, we don’t.”

“That’s ok!” The handsome, if I can say so, server told us. “We’ll find something for you. Just give us a few minutes.”

And they did.

I can’t remember all of the details, only dish after dish (after dish after dish after dish) being plopped in front of us-grilled eggplant and zucchini, stuffed eggplant, homemade sausage, cheese and prosciutto, five-count ‘em … five!-different samples of primi plates, including porcini crepes and spinach cannoloni … and homemade wine-direct from their personal vineyard near Lamezia-all for, get this, €18 a person.

We’ve returned to Villa Marinella several times since that day, usually for special occasions-like my birthday in January or a beautiful spring day in May and we love to take our friends there when they are visiting.

Calabria Travel Villa Marinella in Sila 2 Restaurant Review: Villa Marinella in La Sila National Park

Just last week, we went again. This time, the restaurant was bare-just one other family in the corner and Luigi, the same cute, friendly server, grinning at the door.

“Is it too late?” We asked, since it was well after 2:00 and we knew the family-only staff might want to rest before the dinner rush.

“No,” he insisted. “Not at all. Choose your seat.”

We did and he immediately came over to offer suggestions.

“Our friend is here from Spain,” my husband told him. “So let’s just do a small antipasto-only with homemade stuff.”

“It’s all ours,” Luigi told us. “How about some prosciutto, salami, cheese and a mixed hot antipasto plate to share?”

“Ok,” my husband said. “But not too much and really, only bring the stuff you make yourselves.”

“But we make it all ourselves,” Luigi repeated proudly. “Even the prosciutto, it is ours, too.”

We ok’d the antipasto order and moved on to first and second plates.

“We have gnocchi alla crema di zucca,” he said, and listed a few other pasta dishes made with mushrooms and meat.

Luckily for me, I misunderstood “all zucca,” thought he said “alla zucchine” and ordered a sampler primi plate with half of the gnocchi dish and half pasta with pancetta and mushrooms.

And it was the best lingual mistake I’ve ever made.

Luigi and one of his cousins brought out the primi plates and both boys dove head first into my plate of gnocchi.

“They are fabulous.”
“Delicious.”
“Best thing I’ve ever eaten.”

“His mom made them,” his cousin said, as she dropped off a few more plates and bounced back to the kitchen.

“Your mom?” I asked Luigi. “Mamma mia-che brava!”

“Yes,” he nodded, the same proud, patience smile fixed on us. “She makes all of the primi plates.

“My aunt makes all of the second dishes, my uncle and cousins do the cold antipasto, my sister does the hot antipasto and together my uncle and sister make desserts and “command” the kitchen. My dad organizes the main dining room and works the bar and my brother and I seat people, serve them their meals and work at the register.”

His eyes twinkled. “We all work here together. From the time we are about seven we start carrying water to people, offering them coffee, talking to our guests. We are so lucky.”

He turned toward the kitchen.

“Oh, by the way,” he told the boys, as he turned back to look at us. “The sausage you are eating is from our final pig last winter.”

He pointed out the window, “We have all of our gardens over there-and when we aren’t here, we are all together over there working in the land.”

He let out a long, happy sigh. “There is always something to do.”

He smiled, shrugged and walked away.

I continued to work on my gnocchi mountain, my head spinning in a drunken stupor, as the soft potato dumplings and light cream sauce danced on my tongue. The boys, already digging into their sausage and Silan potatoes, were quiet. There was nothing else to be said.

We all felt we had been let in on a family secret-a little slice of the Bianco family’s life-a tale that made us love them-and their homemade everything-even more.

Villa Marinella
88050 Villaggio Racise
Taverna (CZ)

I think the pillars of a great restaurant are fresh ingredients, consistency and service-and Villa Marinella has all three. What do you think is the most important thing to look for in a restaurant?

Traveling south? Click here to see how I can help you plan your trip to Calabria or southern Italy.

At a moss: Watch your steps

Lancaster New Era (Lancaster, PA) October 7, 2004 | Robert Stiffler Q Our walkway is paved with bricks and is slowly being covered with moss. Needless to say, they have become charming yet slippery. Short of regularly pouring bleach on the bricks, is there something better we could use to keep the moss under control? Someone suggested pool chemicals, but I am not familiar with those materials. – COLLEEN IN CONESTOGA A. The sure way to get rid of moss is to reduce the shade and improve air circulation in the area by pruning. Improving soil drainage, although that may not be possible in your situation, will help. site how to get rid of pimples overnight

Moss thrives in damp, shady situations. Anything you can do to improve that will help eliminate the moss. The product used most often to control moss is Roundup. However, the moss will come back if favorable growing conditions exist. I’d use Roundup now to get rid of it but then do some pruning and make other changes to get more sun and less moisture in the area.

A. Last week’s column gave detailed instructions on what you should do to your lawn this fall. Be aware that three weeks without rain in late August-early September made many lawns brown. It sounds like you may have grubs, and that requires a special treatment. A sure sign of grubs is if you can pick up the grass like a carpet. That often means grubs have eaten off the roots. Another sign is if you see a lot of birds pecking away in the grass. That means they’re finding and eating grubs.

Lancaster County extension agent Tim Elkner says to treat your lawn with a product specifically for grubs and carefully follow the directions. You can find these products in any garden center. I would treat the lawn for grubs at once and then follow the suggestions in last week’s column (to purchase a copy of the Sept. 30 Magazine section, call 291-8610) for the remainder of your lawn rejuvenation this fall.

Q. I want to find Preen but am unable to do so. I live in Lititz. – LITITZ LAWN-OWNER A. At www.lebsea.com, the manufacturers of Preen list these outlets near you: Bomberger’s Store, Route 501, Lititz; Esbenshades, Route 322, Lititz; Paul B. Zimmerman, 50 Woodcorner Road, Lititz; Stauffers of Kissel Hill, 1050 Lititz Pike, Lititz.

Q. I have so many thistles. I’d like to know how to get rid of them. I pull them up, but they come back again. Thanks. – ETHEL DEEMER, LITITZ A. In a garden or a flower bed of any kind, Roundup is the best control for thistles. They must be up and growing, and the air temperature should be above 65 degrees for Roundup to work. More than one spraying may be required. Never spray on a windy day, or other plants could be damaged.

In lawns, 2,4-D is the recommended product. I would try to find a product with the Trimec formula. It contains two other weed killers in addition to 2,4-D. More than one spray may be required. Be very careful with such formulations over the roots of trees or shrubs, for the product could damage them. see here how to get rid of pimples overnight

Q. What is the best spray to get rid of bagworms on pine trees? When is the best time to use the spray? – FRAN STOKES, MILLERSVILLE A. Best control for bagworms is picking them off and burning them or putting them in a sealed plastic bag in the garbage. Do this regularly. I know that is not always possible, but spraying sometimes does not eliminate them, because they hide inside the bag and sprays may not penetrate it. Do not toss the bags onto the ground, for eggs inside the bag will hatch and cause further problems.

Products to spray with include Orthene and Sevin. If you prefer an organic, use Bt, Bacillus thuringiensis. All of these are available in garden centers. The time to spray is mid-to-late June.

Garden cuttings Most herbs lose much of their flavor when dried. If you want fresh herbs for winter, pick their foliage before a frost, toss in a freezer bag and store in your freezer until needed. Some cooks freeze them in a cube of water.

Be sure to bring plants that have been outdoors for summer inside before a heavy frost. Some, such as Christmas cactus, should be left outdoors until a freeze is predicted, for that will help them set buds. Before bringing in any houseplant, examine it carefully for insects or their eggs. Either can create problems in a warm room. Wash in soapy water or use an insecticide outdoors, if necessary. If roots are extending outside the pot, the plant probably needs repotting.

Longwood Gardens is offering a series of environmentally friendly composting courses this fall. All are on Saturdays, starting Oct. 16. Topics include home composting, compost tea and worm composting in the house. Courses vary in cost from $39 to $59. For information, call 610-388-1000 ext. 516.

You can keep geraniums for years by bringing them indoors before a hard frost and putting them in a sunny southern window. Water a couple of times during the winter. In early May, clear out the old leaves, snip off long shoots, fertilize them with Osmocote, water and put them back outdoors to enjoy all summer. The long shoots should be allowed to lie in a warm, dry spot for a day or more so the cut ends can sear over and seal. Otherwise, the soft ends will rot if planted immediately after cutting. Don’t worry if they are allowed to sear even a week or so. Use the cuttings to fill in blank spots in the pots or plant in the garden to root and provide summer bloom. I took mine out of their pots and put them in a window box filled with sand in a sunny window in a garage that did not freeze. The secret is you must have a sunny window for wintering over.

Bob Stiffler is a freelance columnist.

Robert Stiffler

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Category: Living in Calabria, Recipes, Reviews, Traveling in Calabria

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4 Responses

  1. [...] Read this article: Calabria Travel in La Sila: Villa Marinella | My Bella Vita [...]

  2. andrea says:

    Uh, you better take me there when I visit next summer!!

    You book your ticket-we’ll book a table! :-)
    andrea´s last [type] ..So sentimental

    [Reply]

  3. Steve says:

    This sounds like such a great place and represented everything I love about Calabria. The food, the care, the joy, the hospitality and more than anything, the nature of the people. Now I’m excited to visit Villa Marinella when I return to Calabria in October!

    My visit to Calabria several months ago was spent in Lauropoli near Sibari. Too many great meals to list them all. The ristorante at the agristurismo Colle Degli Ulivi was outstanding. The quality of food and the service of the wonderful people that run the CDU was just incredible.

    Ooooh, thanks for the tip. I, too, love these family owned places that “have it all.” Let me know what you think about V. Marinella once you get there!

    [Reply]

  4. Wow, sounds great. I really want to see Sila on my next Calabria trip, I still haven’t been there! Will definitely stop at this restaurant!

    Please go-and let me know what you think!
    LivefromTuscany´s last [type] ..Hitting the Books

    [Reply]

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