Real Recipe Wednesday: Orecchiette con Pelati e Ricotta

Posted on: Oct 6, 2010

authentic pasta recipes thumbnail puglia 180x130 Real Recipe Wednesday: Orecchiette con Pelati e Ricotta

Last month was delizioso at My Bella Vita and through the Real Recipe Series we discovered a couple of great primi plates-Pasta Aglio Olio Peperoncino and Bucatini all’ Amatriciana, a fun alternative to sprinkled cheese with Sicilian Mollica and Sfogliatella, a sweet, flaky Napoletano dessert.

It was so delectable that I decided to extend it one more month and feature authentic Italian recipes each Wednesday in October. (If we haven’t covered your favorite authentic Italian recipe, feel free to either request it or submit it, using this form!)

Today’s dish comes from our Pugliese neighbors and has everything you’d expect in a traditional southern Italian plate. There’s spicy pepper, there’s smoked ricotta … there is even some ear-shaped pasta … and best of all. It’s simple, fresh and delicious.

Orecchiette con Pelati e Ricotta

authentic pasta recipes puglia Real Recipe Wednesday: Orecchiette con Pelati e Ricotta

Ingredients:
(Serves 2-3)
>> 1/2 pound orecchiette pasta
>> 1 can whole tomatoes
>> Garlic
>> Olive oil
>> 1/2 chopped onion
>> Crushed red pepper
>> 3-4 basil leaves
>> Freshly grated smoked ricotta (hard ricotta)

Directions:

1. Cook your pasta al dente in salted, boiling water.

2. Lightly saute your onions and garlic in olive oil.

3. Use your hands to pull apart the whole tomatoes and add to the olive oil, garlic and onions.

4. Cook on medium heat for about 10 minutes.

5. When the sauce is almost ready, add red pepper and basil, cook another minute or so.

6. Serve into dishes and sprinkled with freshly grated smoked ricotta and more red pepper, if needed.

Buon Appetito!

Traveling to southern Italy? Click here to see how I can help you plan your trip!

Thumbnail photo: Il Forno

this machine charges just $2 for a category 1 ‘Hurricane’.(Daily Break)

The Virginian-Pilot (Norfolk, VA) September 13, 2010 Pembroke Mall was unnaturally quiet.

The carpet muffled the sounds of walkers in fluorescent-white tennis shoes. The salespeople in kiosks checked their cell phones. Three shoppers lounged in green chairs, the kind of seats bored men take when their wives are browsing.

Everyday, glass-half-empty drones might spot malaise in this scene, but businessmen from O 80 Studios in Tampa, Fla., sees opportunity. The company looked at nearly identical situations and said, “These people need a little something extra in their lives. They need a better mall experience. They need a hurricane!” So now, in five malls across Hampton Roads, seven in Katrina-ravaged Louisiana and 400 nationwide, everyday shoppers in everyday malls can swipe their debit cards and experience a simulated Category 1 hurricane. site category 1 hurricane

What people want from their mall is not a pretzel or new top for this weekend’s party. They want adventure.

Simulated.

Forget that a study earlier this year claimed that, if a Category 5 hurricane struck various cities, Virginia Beach would be among the most damaged and most vulnerable in the country.

Forget that residents only two weeks ago spent hours preparing for Hurricane Earl, moving their cars, hoarding bottled water and gassing up generators, all for a light sprinkle. Hurricanes – even the threat of them – can scar the psyche.

Shoppers want to survive, to prove their mettle, to show they can handle anything Mother Nature throws at them.

So last Tuesday at Pembroke Mall, in front of Sears and a few stores down from the specialty Halloween shop, the task was clear: I must survive the hurricane simulator. go to web site category 1 hurricane

It’s about the size of two Coke machines, just 18 square feet, and costs $2. It accommodates up to four people at a time. Shoppers stared at the capsule anytime anyone walked too close.

I got in and closed the transparent sliding door.

But before I say what happened, a note about what this simulator does not do: It does not ask you to stock up on beer, or bottled water, or gas. It does not tell you that you are about to lose power. It does not force you to grill everything in your freezer. It does not say the 15-minute trip home from work is going to take 90 minutes because of tidal flooding. It does not fill with dirty water. It is, after all, a simulator.

The experience starts nonchalantly. The wind whisks in from a black fan on top of the box. The display screen reads 10 miles an hour, then 15.

I can feel the people in the cell-phone shop looking at me. I can only guess that they are admiring the pure guts required to subject myself to this artificial and furious breeze.

In my best weathered seaman’s voice, I think to myself, “It’s really coming in now.” Forty-five.

My sunglasses fall off. I don’t pick them up. It is getting harder to take a full, deep breath.

Fifty. Fifty-five. Sixty. It feels like a kiddie ride. I want more. Finally, it speeds all the way up to 78 miles an hour.

And that’s it.

Within a minute, it is over. Not so different from the real thing.

It was a spectacle. (Again, not so different from the real thing.) I stepped out, rearranged my hair, patted down my shirt, put on my sunglasses.

Did it cause scars like hurricanes past? No. Did it scare me about Category 1 storms in the future? No. Did I want a “I survived the Hurricane Simulator” T-shirt? Of course.

Mike Gruss, (757) 446-2277, mike.gruss@pilotonline.com

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Category: Recipes

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4 Responses

  1. I never make these. Not sure why but this looks so nice I may have to start! I do however order them often in restaurants ;)
    not quite so messy!

    Ha ha! funny.

    [Reply]

  2. anne says:

    Do you make your pasta? I might try to make it one day .. but the sauce is definitely for us :-) :-)

    I haven’t, but maybe I should try, too.
    anne´s last [type] ..Cadrieu Is where I was headed

    [Reply]

  3. Francesca says:

    I love orecchiette! Looks & sounds delicious… I’m so going to make this! Thanks for sharing the recipe.

    Prego, Francesca!
    Francesca´s last [type] ..Where to go and what to see in Provincetown

    [Reply]

  4. [...] Real Recipe Wednesday: Orecchiette con Pelati e Ricotta Last month was delizioso at My Bella Vita… [...]

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