If there is one thing expats in southern Italy can agree on, it’s that we have the. best. food. in the country. Ok, ok, expats in other parts of Italy … back off! Your food rocks, too. But I have that whole southern pride thing going on and nothing makes me prouder than reviewing a cookbook that epitomizes southern Italian cooking-and Mamma Agata: Simple and Genuine does just that.

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Some people are just naturally gifted language learners. They hear a word a few times and bam!-it’s engrained in their memories. They see something written and viola!-they can pronounce it. They can easily pick up grammar rules, idioms and tada! language nuances.

I am no such person.

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You all know what a brave fearless silly girl I am, right? I moved to hole-in-the-bottom-of-the-boot Calabria, had a baby in italiano and most recently, traveled with said baby on six separate flights.

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