Guest Blogger Cole: Fiesta Taco Pizza Recipe

Posted on: May 1, 2009

 
In honor of the upcoming Cinco de Mayo holiday, the First of the Month Recipe series and the fact that this month’s guest blogger just. may. be. the cutest I’ve ever had (sorry ex-guest bloggers!) I present to you … Cole Moore-my 8-year-old nephew.
 

cole cooking 300x218 Guest Blogger Cole: Fiesta Taco Pizza Recipe

 
I’ve written extensively about Cole in the three years since I’ve started My Bella Vita and there is no denying that I not-so-secretly covet my sister’s son. In fact, I gushed about him so extensively in the beginning of my relationship with my husband that his friends thought I was lying to him and that Cole was, in fact, my child.
 
Like  many 8-year-old boys, Cole enjoys playing baseball and beating his high score on his Wii-but he also likes to cook. So please give a warm welcome to one of my favorite people in the world as he shares one of his favorite recipes.
 
Fiesta Taco Pizza – by Cole Moore
 

food 300x225 Guest Blogger Cole: Fiesta Taco Pizza Recipe

 
Hi, everybody.
 
Stitch is in the pictures because it is one of his recipes in the book; Disney’s The Magic Kitchen Cookbook.
 
Here are the ingredients:
>> 1 tomato
>> 1 onion
>> 12 ounces ground meat
>> 2/3 cup of salsa
>> 6 tostada shells
>> 1 cup shredded cheese
>> 1/2 to 1 cup shredded lettuce
 
Ok first we set the oven to 375 degrees.
 
We put the tomato and onion on the cutting board, we sharpened the knife and started cutting the tomato and onions.
 
We set the tomato aside for later.
 
Then we put the beef on the skillet and let it cook.  We broke up the meat with the wooden spoon and we put the skillet on the burner.  We turned the burner to medium heat and cooked it until the meat was brown and the onion was tender. It took about 8-10 minutes.
 
Then we turned off the burner and removed the skillet and then drained the meat and then put it back into the skillet.
 
We stirred 2/3 cup of salsa into the meat in the skillet.
 
We arranged the tostado shells on the baking sheet and put the beef mix on the shells and sprinkled it with cheese.  And then let it bake for 10 minutes.
 
We took it out of the oven and put lettuce and tomato on it.
 

close up of food 300x117 Guest Blogger Cole: Fiesta Taco Pizza Recipe

 
We made 6 servings.
 
Think you and your kiddos would enjoy making recipes like these? Cole uses Disney’s The Magic Kitchen Cookbook, a 128-page, spiral-bound full-color cookbook where Disney characters show kids how to create healthy, low-fat meals and snacks.
 
Thank you, Cole for sharing these fiesta taco pizzas with us today. I hope you’ll make them for me on my next trip to Texas.
 
Buon Weekend!
 

global views.(Features)

Coventry Evening Telegraph (England) March 23, 2004 Searching for an old friend I AM trying to find a long-lost friend from Coventry.

His name is Dave Gilmore, originally from Outermarch Road in Radford, Coventry. He also had two brothers, one of whom was called Robin. web site christmas card sayings

My name is Jim McKinley, formerly of Owenford Road, Radford. My wife Pat and I are living in Wellington, New Zealand. I would be overjoyed to hear from him or his family.

His last known address was 8045 Bloomfield Avenue, Apt Z, Montreal, Canada, at which I have had no luck. see here christmas card sayings

Jim McKinley, 10 Spinnaker Drive, Whitby, Wellington, New Zealand.

WE are trying to trace a dear friend of ours who lived in Coventry at Nova Croft, Eastern Green.

Her name is Jane Burns. In about 1995 she left Coventry and went to live in Wales.

We didn’t hear from her until 1998, with a Christmas card saying she had returned to Coventry, and would be in touch.

Soon after that we moved to Australia.

Jane was married to Ray and had two sons. She had worked at Massey Ferguson for a number of years. We would really love to hear from her.

Stella and Jim McCranor, 18 Gladstone Road, North Brighton 5048, South Australia.

La Buona Cucina Americana: Three Ingredient Dessert – Texas Mud

Posted on: Dec 12, 2008

 
With less than two weeks to finish buying gifts, wrapping presents and decorating the tree it might be hard to find time to bake all of your traditional homemade goodies.
 
Need some help?
 
This easy to whip up, no-bake Texas Mud recipe was a staple at my busy mom’s table and now it is global. My Calabrese hubby loves it, my English-speaking expat buddies love it, even my 10-year-old English student loves it.
 
And it isn’t it pretty?
 

dsc04304 300x225 La Buona Cucina Americana: Three Ingredient Dessert   Texas Mud

 
Yum!
 

Texas Mud Dessert

(Serves 6)

 
Ingredients:
>> Vanilla pudding (instant, 2 cups)
>> * Whipping Cream (1 cup) / Container of Cool Whip
>> Oreo, or similarly yummy chocolate and cream cookies (10 ounces)
* We always use a regular-sized container of thawed Cool Whip in Texas, but I substitute whipping cream in Italy. It is much lighter with Cool Whip!
 
Directions:
 
1. If using whipping cream, whip the cream and set it aside.
 
2. Pour half of the pudding into a large bowl and crumple cookies, folding with a large spoon occasionally.
 
3. Slowly fold in the whipping cream. This dish should be very light, so be sure not to over-stir or mash the cookies.
 
4. Continue alternating the pudding and whipping cream until you have reached the desired consistency.
 
5. Pour into a serving bowl, crumble more cookies on top and decorate.
 
Enjoy!
 

dsc04308 300x225 La Buona Cucina Americana: Three Ingredient Dessert   Texas Mud

 
In Italiano!
 
Ingredienti:
>> Budino al gusto vaniglia (450 ml)
>> Panna per dolci (200 ml)
>> Biscotti Oreo o Ringo (300 gr.)
 
Preparazione:
 
1. Montare la panna e metterla da parte.
 
2. Versare metà del budino dentro una ciotola e sminuzzare i biscotti.
 
3. Mescolare gentilmente con la panna, da fare con delicatezza per evitare di ridurre in poltiglia i biscotti.
 
4. Alternare budino e panna fin quando non sarà raggiunta una buona consistenza.
 
5. Versare in una ciotola, sminuzzare altri biscotti e decorare.
 

dsc04308 300x225 La Buona Cucina Americana: Three Ingredient Dessert   Texas Mud

 
Buon Appetito!
 
What is your favorite holiday dessert? It is ok … you can name more than one. I won’t tell!
 
** Sila Fridays will return next week! **
 

La Buona Cucina Americana: Mexican Tortilla Soup with Chicken

Posted on: Nov 14, 2008

 
It’s that time again. The wind is cooling Calabria, our long summer days have turned into 4:45 PM sunsets and fresh tomato salads are being replaced with warm, filling soups.
 
And for me that means dishing out my all-time favorite soup – Mexican Tortilla.
 

dsc03954 300x225 La Buona Cucina Americana: Mexican Tortilla Soup with Chicken

 
Long before I moved to southern Italy and started honing my culinary skills on helpless Italians, my mother bought me a book. Not just any book. A cookbook. And I love it. It was one of the few books that made it over on my first trip. It had a simple recipe for tortilla soup that I’ve slightly adapted and still use today.
 
Ingredients:
>> 2 cups of water
>> 1 cup chicken broth
>> 1/2 pound of skinless, boneless chicken cut into bite-size pieces
>> 1 11-ounce can of whole kernel corn, drained
>> 1 cup of salsa (you can use store-bought or homemade)
>> 3 cups broken tortilla chips
>> 1/2 cup shredded spicy cheese (either Monterrey Jack or Spicy Pecorino)
 
Directions:
 
1. In a large saucepan, combine water, chicken broth and chicken.
 
2. Boil, then reduce heat and simmer, covered, for 10-12 minutes.
 
3. Add corn and simmer, uncovered for 5 minutes.
 
4. Stir in the salsa and heat through.
 
5. Serve topped with broken chips and grated cheese.
 

dsc03954 300x225 La Buona Cucina Americana: Mexican Tortilla Soup with Chicken

 
In Italiano
 
Ingredienti:
>> 350 millilitri di acqua
>> 235 millilitri di brodo di pollo
>> 500 gr di pollo tagliato a strisce
>> 300 gr scatoletta di mais
>> un bicchiere di salsa, comprata o fatta in casa.
>> 650 gr di tortilla chips
>> 100 gr di formaggio piccante grattugiato
 
Direzione:
 
1. In una casseruola larga, mettere l’acqua, il brodo di pollo, ed il pollo.
 
2. Portare ad ebollizione poi ridurre la fiamma e far cuocere a fuoco lento, con il coperchio, per 10/12 minuti.
 
3. Aggiungere il mais e, togliendo il coperchio, far cuocere a fuoco lento per 5 minuti.
 
4. Aggiungere la salsa riscaldarla.
 
5. Serviere ricoperto di tortilla chips e formaggio grattugiato.
 
Buon appetito!
 

GIVING THEM SHELTER

The Record (Bergen County, NJ) August 13, 2001 | VERA LAWLOR, Staff Writer VERA LAWLOR, Staff Writer The Record (Bergen County, NJ) 08-13-2001 GIVING THEM SHELTER By VERA LAWLOR, Staff Writer Date: 08-13-2001, Monday Section: NEWS Edition: All Editions — Two Star B, Two Star P, One Star B Series: NEIGHBORS

The barking and pacing never stops, but attendants at the Bergen County Animal Shelter do not seem to notice.

With more than 200 cats and 145 dogs in residence, as well as rabbits, guinea pigs, ferrets, rats, and mice, workers have no time to waste. All the animals have to be fed and their cages and kennels cleaned before the doors open to the public at 1 p.m. It’s the same routine every day.

Doris Surkes, a retiree who volunteers at the shelter 12 hours a day, seven days a week, likes starting her mornings by feeding and cleaning up after the small animals in the lobby display units. Then she goes past a maze of cages full of cats to the laundry room, where a mountain of dirty blankets and towels awaits.

“This is my therapy. Instead of going to a shrink I come here to the shelter,” said Surkes, who has worked in animal welfare for 24 years. “I would sleep here with the animals if they’d let me.”

But working at the shelter brings its share of stress and emotion.

About 30 percent of the animals are euthanized either because they are sick or are not adopted.

Surkes and many other longtime staff and volunteers have a special bond with the shelter in Teterboro. They remember going door to door in the early 1970s, collecting 8,000 signatures on a petition for building the county shelter. Back then, just two for-profit pounds serviced homeless animals in Bergen County — in Lodi and Saddle Brook. The Bergen County Animal Shelter in Teterboro opened in June 1978.

It initially operated strictly as an animal pound with little or no emphasis on adoptions or wildlife rescue and rehabilitation. Today the shelter, which contracts to 51 towns and responds to animal-related calls from county parks, highways, and the Port Authority, has a staff of 23 and a budget of $680,000. On a recent weekday, Susan Formilan, one of the shelter’s six animal control officers, searched for a bat in a playground, picked up a dead skunk from a street, and rescued a duckling that had wandered up a driveway in Fairview.

Renee Trey, among those who campaigned with Surkes for the shelter, said the first wild animal to be lodged at Teterboro was a coyote. It had been kept illegally as a pet in Lyndhurst. go to web site how to get rid of fleas in your house

Since then, the facility has played host to a variety of animals, including an alligator, a llama, a ram, a boar, and a python. Because the shelter is open seven days a week, it’s become like a “library for animal questions” said Director Mary Ellen Stout.

The phone never stops ringing, with calls coming as late as midnight. Some people want to have wildlife taken from their property, others want to know how to get rid of fleas, and still others ask for a list of breeders because they want to mate their purebred pet.

Friends of the Bergen County Animal Shelter (FOCAS), founded in 1984, is the only volunteer organization authorized to raise funds for the Teterboro shelter. The non-profit group has 105 volunteers and sponsors such programs as spay/neuter, foster care, pet therapy and education, dog obedience classes, socialization of dogs, and controlled feral cat colonies.

“I like to concentrate my attention on cats,” Surkes said. “Each animal is an individual, just like human beings. Some are snappy and some are lovers. This cat here is Oliver — he only loves me, and when I have time, I come in here and sit with him.”

Marge Mullen, supervisor of animal attendants, said volunteers who want to be hands-on with the animals help staff clean cages and kennels, do feedings, check for sick animals, and walk the dogs. Others, she said, prefer to interact with the public, helping with adoptions and paperwork and responding to the shelter’s help line. Two of Mullen’s 10 children work with her at the shelter.

“When I started, I worked at the front desk,” said Mullen, who has been at the shelter for eight years. “I used to get in at 1 p.m. and the place back here was always clean — I had absolutely no idea the hard work it took to get it looking like that.”

Mullen said forming special bonds with the animals helps her and other employees cope with the huge numbers being turned in.

“At least we know we can take good care of them while they’re here,” she said. “I love to go home in the evenings and talk to my kids about the animals. There was one, a Chihuahua-mix called Scrappy, we had a very special bond. He was always so excited to see me. I couldn’t stop crying when he went to his new home because I really missed him.”

Because not all animals are lucky enough to find new homes, volunteers are cautioned not to get too attached.

“It’s very difficult for everyone at the shelter when animals have to be put to sleep,” said Trey, president of FOCAS. “I tell volunteers, `If an animal is not here when you come in, just go on to the next one that needs your attention.’ If they want to help the animals, there’s no point in getting upset over something they can’t control.”

The shelter is required by law to hold strays for seven days, to give owners the chance to reclaim them. After that, the animals become the property of the shelter. Animals are not put to sleep after seven days unless they are extremely aggressive, very sick, or there is absolutely no room, Stout said. And pets are never euthanized while volunteers are at the shelter.

The shelter is full this time of year, so Stout has to make decisions more often than she’d like. Many families are relocating without their pets, she said. A nationwide survey by the Humane Society of the United States found that moving was the primary reason for leaving pets at shelters. To make matters worse, animal adoptions are typically down this time of year because people are away on vacation.

“We don’t have one cage free and it’s discouraging when animals keep coming in,” Stout said. “I’m the one who has to make the final decision on who gets euthanized.” site how to get rid of fleas in your house

There’s no list of pets to be put to sleep, and shelter staff often are hesitant to approach the director when they’ve run out of space.

“I hate to see them coming. I tell them wait until the end of the day because we might have more adoptions,” said Stout, who fosters kittens and baby wildlife in her home.

Stout said shelter staff are constantly on an “emotional roller coaster” and feel hurt when outsiders criticize them for putting animals to sleep. There’s never been a day in the history of the shelter, she said, when animals haven’t been turned in.

“We get animals other shelters turn away or that were adopted from other shelters,” Stout added. “What’s the alternative to euthanasia for non-adoptable animals? We do everything we can here to find them homes.

When we choose an animal for euthanasia, it’s because we feel it’s the kindest thing to do.”

On days when animals have to be put to sleep, Stout takes an elderly dog or cat home.

“I just brought an 11-year-old pug home,” Stout said. “Is this a way of saying forgive me? I don’t know. The ultimate goal for me would be for every pet to have a good home and for me to have to look for a new job.”

Animals scheduled for euthanasia don’t die alone.

“We sedate them and rock them in our arms,” said Formilan, who also fosters animals in her home. “Some people drop their sick or elderly pets here for us to euthanize because they can’t deal with it themselves. We rock those animals, too. It kills us.”

Stout said the shelter has an “open-door policy.”

“We can’t say, `There’s no room; go someplace else,’ Stout said.

“Once inside our door, we have to take the animals.”

Staff and volunteers cope with stress and grief by focusing on the many positives at the shelter, such as Alumni Day, when families come back to visit with the pets they adopted; photo shoots of animals with Santa and Mrs. Claus, The Blessing of the Animals, and the annual dog and cat shows.

One of the first visitors to the shelter on a recent Saturday was a woman dropping off a 14-year-old cat whose elderly owner had died. The scared tabby hissed as a volunteer tagged his crate. Lydia Rutledge, the staffer who signed in the cat, hoped a family member would retrieve him.

“Last week, animal control picked up a cat under similar circumstances and the next day a family came from Atlantic Highlands to claim her,” Rutledge said. “The cat had been willed to them and they were anxious to be reunited with her.”

Next in line, a couple with an out-of-control shepherd mix came to adopt another dog in the hopes it would calm the shepherd. Mullen told the couple that another dog would make their dog even crazier and suggested they sign up their pet for the shelter’s obedience classes.

Once he was under control, she said, they could adopt a companion for him. They followed her advice.

Meanwhile, Rutledge asked a young couple why they were leaving their Jindo (a Korean sporting dog) at the shelter. The man said they had owned the dog for two years but could no longer keep him because they “traveled a lot.”

It was 2:20 p.m. and the lines in the lobby grew longer. The Jindo kept moving toward the exit as Rutledge explained to the owners that not every pet at the shelter finds a new home.

“If he gets sick here or if he’s here a long time, there’s a chance he may have to be euthanized. Do you understand that?” Rutledge asked the couple.

“Yes, I’ve thought about that,” the man said. “We still want to leave him here.”

FAST FACTS

DOGS:

{BOX} Total at shelter in 2000: 2,373*

{BOX} Reclaimed by owners in 2000: 501

{BOX} Adopted in 2000: 1,002

{BOX} Dogs returned to shelter after adoption in 2000: 196

{BOX} Euthanized** in 2000: 680

CATS

{BOX} Total at shelter (including ferals) in 2000: 4,626

{BOX} Cats adopted in 2000: 1,331

{BOX} Reclaimed in 2000: 92

{BOX} Returned after adoption in 2000: 115

{BOX} Euthanized in 2000: 1,678

* Of the total number of dogs and cats at the shelter, about 3,300 were strays; about 2,600 were handed in by owners,; 519 were dead dogs and cats picked up by animal control; 276 were trapped by the rabies task force; and 276 were abandoned outside the shelter.

** Euthanasia figures include at least two elderly or sick pets per week brought by their owners to be put to sleep.

THE SHELTER’S WISH LIST

Pedigree dry puppy food

Pedigree canned dog food

Dog biscuits

Iams kitten dry food

Baby food with meat for sick animals

Infant cereal and evaporated milk for infant wildlife

Blankets, sheets and towels

FOCAS currently needs volunteers literate in computer graphics; people to help with adoption counseling; and people to feed the animals and clean cages and kennels in the mornings.

For more information: (201) 943-4019 or www.petfinder.org/shelters/NJ29

Illustrations/Photos: 5 COLOR STAFF PHOTOS BY CHRIS PEDOTA 1 – Shelter Director Mary Ellen Stout — her hand showing a cut that was the result of a dog bite — with a cat suffering from a respiratory illness. 2 – Above, a kitten waiting for adoption. 3 – Left, Mary Ellen Stout in the cat room. The director says working at the shelter is an “emotional roller coaster” because some animals are euthanized. 4 – This baby raccoon, trapped in a garbage pail in Cresskill, was freed by an animal control officer. 4 – Left, caged felines at the Bergen County Animal Shelter in Teterboro checking out the stranger among them, a rooster.

Over the years, the shelter also has housed a coyote, a boar, an alligator, and a ram.3 STAFF PHOTOS BY CHRIS PEDOTA 6 – Denise Pate of Washington Township and her daughters, Chelsea and Taylor, getting acquainted with kittens that are up for adoption. 7 – Veterinarian Lester Morris and shelter Director Mary Ellen Stout giving a dog a free rabies shot, one of the shelter’s many community services. 8 – Volunteer Doris Surkes feeding a kitten. “This is my therapy,” she says. “Instead of going to a shrink, I come here to the shelter.”

VERA LAWLOR, Staff Writer