La Buona Cucina Americana: Texas-Style Chicken and Rice

Posted on: Oct 17, 2008

 
It’s no secret my Maw Maw is a top chef in my book and once again this month’s La Buona Cucina Americana recipe is inspired from her kitchen.
 
This stove-top chicken and rice recipe was a staple in my southeast Texas home and we would often whip it up when the leaves started falling from the trees, when we were feeling a tad bit under the weather or when we needed some good ‘ole fashioned home cooking to stick to our ribs.
 
I’ve continued that tradition here in Calabria.
 
The basic recipe, aka, Maw Maw’s recipe is made without the onions and mushrooms. She adds a bag of onion soup mix to the water when she adds the chicken. Feel free to try both versions as they are drastically different and equally as fulfilling.
 

chicken and rice La Buona Cucina Americana: Texas Style Chicken and Rice

 
Ingredients:
>> 3 cups white rice
>> 2 pounds chicken (I cut the chicken into small cubes, my grandmother pulls hers.)
>> 1/2 onion
>> 1 pound mushrooms
>> Black pepper
>> Salt
 
Directions:
 
1. In large pot, measure water for rice. Add chicken, salt and black pepper.
 
2. Cook chicken 10 minutes.
 
3. Add rice and cook according to directions.
 
4. In separate pan, saute onions and sliced mushrooms.
 
5. When rice is fully cooked, stir in mushrooms and onions.
 
6. Black pepper is the most important ingredient to make this dish a hit, so taste the rice and add black pepper, as needed.
 

Enjoy!

 

In Italiano

 

chicken and rice La Buona Cucina Americana: Texas Style Chicken and Rice

 

Ingredienti:

>> 3 tazze di riso
>> 900 gr pollo
>> 1/2 cipolla
>> 450 gr Funghi
>> Pepe nero
>> Sale
 
Preparazione:
 

1. In una pentola larga, mettere il pollo, il sale, ed il pepe nero, nel frattempo misurate la quantità di acqua necessaria per il riso.

 
2. Il pollo deve cucinare per 10 minuti.
 
3. Aggiungere il riso.
 
4. In una padella separata, mettere la cipolla ed i funghi.
 
5. Quando il riso è completamente cotto, mettere il composto di funghi e cipolla e poi mescolare il tutto.
 
6. Il pepe nero, è l’ingrediente più importante per fare bene questo piatto, quindi assaggiatelo ed aggiungetene quanto necessario!
 
Buon Appetito!
 
Buon Weekend!
 

CHILDREN GET HIGH-FLYING HISTORY LESSON

The Roanoke Times (Roanoke, VA) August 11, 2006 | Marquita Brown marquita.brown@roanoke.com 777-3521 Does the airplane belong to a friend or foe?

During World War II, the answer to that question could mean life or death for children and other civilians, said Ronald Barrett, managing director of Huntington Learning Center in Roanoke. Because the aircraft was at a high elevation, those on the ground often distinguished their country’s aircraft from that of an enemy by the aircraft’s silhouette, he said.

During D-Day Family Fun Day at the National D-Day Memorial in Bedford, children did the same thing. web site huntington learning center

Sort of.

Black model airplanes, which were made by a high school student during World War II and later donated to the D-Day Memorial, were used to teach children about the war and aircraft spotting during the July 22 event. Children spotted planes that hung from the tent. The game was sponsored by Huntington Learning Center and the Kiwanis Club of Bedford. in our site huntington learning center

After successfully identifying aircraft of allies or enemies, each child received a balsa wood airplane.

The learning center has sponsored other family events this summer, including a barbecue and flying-disc giveaway at the Botetourt Athletic Center.

On Saturday representatives from the center will participate in the annual Summer Blast, which is hosted by Roanoke County Parks and Recreation. Children are invited to play measurement games, including making bracelets, guessing the weight of objects and guessing their body shape (square, rectangle or tall rectangle).

The games are a way to “spark the kids’ interest in things that are normally kind of dry and uninteresting” for them, Barrett said. “It’s a good way to kind of get them thinking about the fact that school is coming and learning is fun.” The center also will sponsor Pack the Bus at several locations, including Roanoke Valley Wal-Marts. Shoppers will be encouraged to buy and donate school supplies for students of low-income families, Barrett said. The supplies will be packed into school buses, which will be in the store parking lot, and donated.

On Wednesday, a bus will be at the Salem Wal-Mart from 11 a.m. to 2 p.m. and at the Valley View and U.S. 220 Wal-Marts from 4 to 7 p.m.

The bus will be at Wal-Marts in Bonsack and Rocky Mount from 10 a.m. to 1 p.m. Aug. 19.

Marquita Brown marquita.brown@roanoke.com 777-3521

La Buona Cucina Americana: Baked PotatOes

Posted on: Sep 19, 2008

 
In the land of pizza and pasta who needs to add more starchy sugar to their diets?
 
Uhm … we all do! Enter – the potato.
 
2008 is the International Year of the Potato - did you know that? I for one am all about celebrating. This is also the first week of the O Foods for Ovarian Cancer Awareness Month Contest, so a Baked PotatO is the perfect American food to highlight as we bring back La Buona Cucina Americana.
 
I *heart* potatoes. I love them boiled and fried and stewed. I love them with butter, I love them alone, and they always make me think of home.
 
Baked potatoes are my absolute favorite and for the first year I was in Italy I missed them. We don’t have bacon bits, there is no sour cream and well, no one eats them here.
 
But that, my friends, is changing.
 
I found an incredible website with step-by-step instructions on how to bake the perfect potato, however the site isn’t online anymore. So I’ll share that wisdom with you here.
 
Ingredients:
 
>> 2-4 medium-sized potatoes
>> Olive oil (4 tablespoons)
>> Salt (1 teaspoon)
>> Black Pepper
>> Provola cheese
>> Pancetta
>> Butter
 
Directions:
 
1. Pre-heat your oven to 400 degrees.
 
2. Scrub the potatoes under warm water and remove any imperfections with a small knife.
 
3. Use a fork to pierce each potato five times.
 
4. In a small bowl, combine olive oil and salt.
 
5. Roll the potatoes in the olive oil and salt mixture and set aside.
 
6. Put the potatoes directly on the oven rack, placing a pan below them to catch drippings.
 
7. Bake 50 minutes, or until the potato skin is crispy.
 
8. While the potatoes are baking, grate cheese and cook pancetta.
 
9. Remove the potatoes from the oven, slice open and add butter, cheese, pancetta and black pepper.
 

potato 1 La Buona Cucina Americana: Baked PotatOes

 
Delicious!
 

potato 2 La Buona Cucina Americana: Baked PotatOes

 
 
Ingredienti:
 
>> 2-4 patate (medie)
>> Olio di oliva (4 cucchiai)
>> Sale (1 cucchiaino)
>> Pepe’ nero
>> Provola
>> Pancetta
>> Burro
 
Preperazione:
 
1. Preriscaldare il forno a 200 gradi.
 
2. Pulire le patate sotto aqua calda e togliere le imperfezioni con un coltello.
 
3. Con una forcetta, fare un buco in ogni patata cinque volte.
 
4. Unire olio di oliva e sale.
 
5. Mettere le patate dentro l’olio ed il sale and mettere a parte.
 
6. Mettere le patate sopra il forno, con un pan sotto.
 
7. Infornare per 50 minuti, fino a quando le patate saranno croccanti.
 
8. Mentre le patate sono in forno, grattugare della provola e cucinare della pancetta.
 
9. Togliere le patate, aprirele e aggungiere del burro, provola, pancetta ed un po’ pepe’ nero. 
 

potato 1 La Buona Cucina Americana: Baked PotatOes

 
Delizioso!
 

potato 2 La Buona Cucina Americana: Baked PotatOes

Spicy Homemade Macaroni and Cheese Recipe

Posted on: Sep 15, 2008

There is nothing like homemade macaroni and cheese to turn a bad day around, and this recipe, complete with spicy red peppers and cherry tomatoes kicks this comfort food to a whole new level.

I first started making homemade macaroni and cheese a few years ago after my Bleeding Espresso buddy shared her mamma’s recipe with me.

Like Michelle, I like to play around with ingredients … and this is my new specialty!

 Spicy Homemade Macaroni and Cheese Recipe

Ingredients:
(Serves two)

>> 1/2 pound fusilli pasta (you can substitute any thick pasta, such as penne, macaroni, farfalle, etc.)
>> 1/2 cup, skim milk
>> 1 1/2-2 cups Provola cheese, cubed (again, you can play around with the amount and types of cheese you use, but provola is a staple at casa nostra!)
>> 8 cherry tomatoes, quartered
>> 2 small spicy red chili peppers, cut into small pieces
>> garlic
>> salt
>> olive oil

Directions:

1. Cook pasta in salted water until it is very al dente.

2. While pasta is cooking, saute tomatoes, garlic and chili peppers in olive oil. Remove from heat and set aside.

3. Drain pasta and return to pot.

4. Stir in milk and cheese. Cook over low heat and continue stirring, ensuring cheese doesn’t stick to the bottom of the pot.

5. When cheese is fully melted, add tomato and pepper mixture and lightly stir.

6. Serve and enjoy.

Buon Appetito!

People’s People need software upgrade.(Cutting-Edge Technologies for the Contact Center)(customer service representative)(Editorial)

Customer Interaction Solutions February 1, 2004 | Parry, Tim I’ve got a joke for you. How many People’s Bank customer service representatives does it take to get your wife a MasterMoney card?

I was recently lured away from banking conglomerate J. P. Morgan Chase & Co. by my hometown Bridgeport, Conn.-based bank for three reasons: I found out I had an existing account at People’s that hadn’t been touched since the Nixon Administration, Chase was socking me with many fees while People’s was running a free checking promotion, and you can’t turn a corner in Fairfield County without seeing a People’s Bank. The Bridgeport skyline, basically, is owned by People’s. Not many local banks can say that about a city anymore.

However, my perception of People’s Bank changed when we discovered that my wife couldn’t use her People’s MasterMoney card for credit or debit purchases this past holiday shopping season. In a nutshell, here’s why: go to site customer service representative

I opened our checking account on a Saturday in October 2003, and my wife was not with me. I had to bring her back to the same branch, one that wasn’t one of the three within walking distance of my house, so she could fill out a signature card and have her be on what People’s considered “my” account. We also could not have MasterMoney cards ordered for us until her signature card was received.

When we were finally able to return a few Saturdays later, she filled out the card, and we opened a savings account, figuring both accounts should be with the same bank.

Fortunately, we didn’t close our accounts with Chase. My MasterMoney card arrived on November 24, my wife’s was not included. We gave it a week, figuring her card would show up soon.

A week had passed when I went to a second branch. The CSR told me a card had been ordered for my wife, but she would go ahead and place the order again. Since I was the primary person on the account, a new card would be ordered for me, too; one I could just put away in case I ever lost one.

But again, about a week later, only a card for me was in our mailbox. This prompted a trip to a third branch, where again, a card for my wife was ordered.

“I have reviewed your account and I see that a MasterMoney card was ordered on 12/20/03 by the Brookside branch,” a CSR representative named Jose wrote on December 30. “You should be receiving that card shortly.” But that next day, there was a card in our mailbox for me and nothing for my wife. Angrily, I went to the Brookside branch, and fortunately found the same CSR who I had ordered the card from. What she discovered, from a customer service aspect, was frightening: my wife hadn’t received a card because her signature card had not been received–even though it was handed to a CSR in the first branch. Though her name had not been added to our checking account, MasterMoney cards in her name could apparently be ordered though the order wouldn’t be processed. Even stranger, though her name was not on the account, it was printed on our check order! site customer service representative

So Jose and the other CSRs had been doing their jobs, but there was no flag in the CSR software to let them know that my wife was not eligible for a card. Even worse, though orders for a card in her name were being submitted to the ATM Card Fairies, nothing was bouncing back to me, or a CSR, to let us know my wife didn’t exist as a person on the account.

The two-month hassle I went through only proved one thing: You can have the finest, friendliest customer service representatives in your banks, online and in your call centers, but if there is a glitch in your CRM software, and it goes undetected, it’s going to give off a perception that you do not hire the brightest bulbs in the banker’s lamps.

Just a year and half ago, according to a press release, People’s Bank’s innovative approach to customer service was featured in a national advertising campaign promoting IBM’s e-business solutions and expertise for the banking and financial industry. The campaign highlighted People’s dedication to creating customer value, treating customers as special and earning their trust and loyalty.

But apparently, a little taste of national fame went to their heads, and People’s did not see the need to keep improving its services. People’s communications department did not want to tell me what CRM software packages it uses, but I can guess the version it uses is outdated.

Fortunately, I don’t need canned laughter anymore when I tell my People’s joke. Because in today’s banking world, a fat cat like People’s can easily be eaten by a bigger predator. And deep down inside I hope it doesn’t mean the Bridgeport skyline will soon read Chase, Washington Mutual or Wachovia.

By Tim Parry, Associate Editor, Customer Inter@ction Solutions[R] Parry, Tim