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Today we are wrapping up the two-month Real Recipe Wednesday series here on My Bella Vita. In case you missed them, you can check out some great recipes like Pasta Aglio, Olio e Peperoncino, Bucatini all’ Amatriciana, Orecchiette con Pelati e Ricotta and Merluzzo e Pomodorini, as well as a few regional favorites, like Sicilian Mollica and Napoletano Sfogliatella.
And no, that’s not a typo for “lasagna.” We’ve already done that recipe … remember?
Lagane is a homemade southern Italian pasta that many food historians believe to be the origin of modern-day lasagna. It is traditionally served with chickpeas, but you’ll have to wait until next week for that recipe.
Today we are continuing on with the Real Recipe Series with a healthy, delicious dish from the sea … Merluzzo e Pomodorini Pasta. In case you’ve missed them, you can check out the other pasta dishes, Pasta Aglio Olio Peperoncino, Bucatini all’ Amatriciana and Orecchiete with Tomatoes and Ricotta, or read up on Sicilian Mollica and Napoletano Sfogliatella.