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Last month was delizioso at My Bella Vita and through the Real Recipe Series we discovered a couple of great primi plates-Pasta Aglio Olio Peperoncino and Bucatini all’ Amatriciana, a fun alternative to sprinkled cheese with Sicilian Mollica and Sfogliatella, a sweet, flaky Napoletano dessert.
It’s been a delicious month here at My Bella Vita with recipes ranging from Pasta Aglio Olio Peperoncino to Sicilian mollica and Naple’s own delectably sweet sfogliatella. The Real Recipe Wednesday series continues today with one of my personal favorites, Bucatini all’amatriciana, from Mary of Flavors of Abruzzo.
If I had to point out one thing I just hate about living in Italy it is this … the food is so damn addictive. It also ruins your taste for Italian-American food-food you used to love, like Fettuccine Alfredo or Chicken Primavera … things you thought were really Italian. So, all this month we’re featuring classic authentic Italian pasta recipes that you can easily recreate at home.