Where to Eat in Catanzaro, Calabria – Pizzeria da Ciro

Posted on: Jan 22, 2009

 
There is one in every city – in every family – in every circle of friends … . There is a place you depend on. A place you rely on. A place you return to time and time again for a good meal.
 
For my husband and me here in Catanzaro, Italy that place is Pizzeria da Ciro in Catanzaro Lido.
 
You see, I was feeling a little let down after yesterday’s “Where NOT to eat ” post, and I thought it was only fair to offer you loyal My Bella Vita readers and anxious connoisseurs of Calabria’s finest foods, a little backup.
 
Two-to-three times a month we find ourselves driving along the corso to Catanzaro Lido for what we’ve termed our “typical date night dinner.”
 

dsc04015 300x144 Where to Eat in Catanzaro, Calabria   Pizzeria da Ciro

 
Admittedly, the building is nothing to look at, but once inside you are greeted by friendly faces, smiling servers and jovial pizzaioli. Ciro and his family are from Naples and they have proudly served up Naples-style pizza with soft dough and chunks of fresh mozzarella … and the best potato crochettes I’ve ever tasted, since 1983.
 

dsc04940 Where to Eat in Catanzaro, Calabria   Pizzeria da Ciro

 
In 1998, Ciro’s brother, Stefano, expanded the family business by opening his own version of Pizzeria da Ciro, down the street. With so many pizza-eatin’ Italians marching around Catanzaro, the brothers have plenty of customers to share. In addition to the two dine-in restaurants, there are also three take-away stations in Catanzaro, where the Ciardi family delivers their paradise pizza a casa.
 
Ciro is only open for dinner six days a week (seven days a week during the summer months), while Stefano’s Ciro serves pasta dishes, second plates and pizza, and is open for lunch and dinner six days a week. (Smart family, though that one – those six days don’t coincide, so pizza-cravin’ Calabrians can enjoy Ciro pizza seven nights a week.)
 

dsc04942 Where to Eat in Catanzaro, Calabria   Pizzeria da Ciro

 
Although the new Ciro pizzeria is rustic and quaint, we have remained faithful to the original clan. I’m nothing if I am not loyal … .
 
Here are both addresses:
 
Ciro (original)
Via Fiume, 38
Catanzaro Lido; Tel 0961.737794
 
- and -
 
Ciro (#2)
Via Europa
Catanzaro Lido; Tel 0961.33008
 
When you are done, head down the lungomare and visit Marrons Glacés for some of the best gelato in southern Italy.
 
And just because today is Thursday … and because I love Ciros *so* much … here is pizza heart – from me to you.
 

dsc04018 300x239 Where to Eat in Catanzaro, Calabria   Pizzeria da Ciro

 
Happy Love Thursday!
 

Review of Pizzeria da Gigi in Cosenza, Calabria

Posted on: Jan 21, 2009

The people of Cosenza rave about their legendary pizzaiolo and have proclaimed the Pizzeria da Gigi, located just outside of downtown Cosenza, as the best pizza south of Naples.

dsc04845 300x245 Review of Pizzeria da Gigi in Cosenza, Calabria

And I believed them.

See. I’ve eaten there before.

The pizza dough was soft and filling, the sauce prepared with fresh tomatoes, the toppings, generous and flavorful.

dsc04849 300x228 Review of Pizzeria da Gigi in Cosenza, Calabria

The lively dining room was bursting with the fulfilled voices of men, women and children gorging on fresh antipasto, homemade pizzas and savory desserts.

It was a good thing.

But then I returned.

After months of anticipation – not so much postponed for laziness, but rather for the holidays, traveling and B&B’ing – we made the hour voyage north to Cosenza and to the Pizzeria da Gigi.

Che delusione.

We arrived at 8:55 PM and with two small groups ahead of us, were told it would be a 30-40 minute wait.

Thirty minutes passed, 45 minutes passed, 60 minutes passed … 95 minutes passed … .

The busy hostess – Gigi’s young daughter – finally greeted us, long after those two small groups had been seated and served, at least a dozen other groups of varying sizes had eaten and we were once again standing in the lobby with two other groups.

“Oops,” she said upon hearing our name repeated for the third time that night. “I must have skipped you. You will be next.”

A young waiter came to the door a few minutes later and said, “There is a table in there if you want it,” and walked away.

We entered the pizzeria and looked around. A different waiter waved us over and we were seated.

Another 25 minutes passed and exactly two hours after we arrived at Gigi’s, we placed an order.

Another 35 minutes later, our pizzas were served. One of the pizzas wasn’t what we ordered. However, that is neither here nor there as we eagerly accepted it for fear that our stomachs would melt into the vacant spaces between our ribs … .

Our Cosentino cousin, obviously embarrassed by his city’s showing, summed it up well, “Non ho parole … .” Or rather, “I’m speechless!”

The pizza was good, although the sour taste in my mouth from the lack of apology and the humiliation we felt at being the designated invisible-customers-of-the-day had left an aftertaste no Naples-style pizza could quench.

So do I think the pizza at Da Gigi is the best pizza south of Naples? Maybe. It is good pizza. But the service is just too much to digest and well, if they don’t want my euros, I’ll spend them with someone who does.

** I’ve noticed here in southern Italy there isn’t a strong emphasis on the customer experience. Many establishments seem to have a “take or leave it” mentality when it comes to serving their customers. Why do you think this is? Do you see this where you live? Do you think businesses like this will see the backlash in their sales or does quality count more than service in some instances?

Training the Trainer 101

T&D June 1, 2008 | Merrill, Sharon Strengthen learning by getting the most out of your newfound presenters. By Sharon Merrill When you’re sitting in the audience listening to a subject matter expert, it’s easy for your mind to suddenly wander to your grocery list, your child’s play, or that new iPod-anything but the topic before you.

Even when a training session covers an important topic, is well organized, and is led by an expert, its delivery can be as dry as toast.

Not everyone who is asked to deliver training is a trainer, and yet, many are called on to act in that capacity. We all know someone who attended a class and was told to “come back and teach it to us,” as though magically that person would become skilled and comfortable in their newfound role of trainer.

Frequently, the individual responsible for leading a training session is unaware of adult learning theory, or ways to increase interest, enhance retention, and emphasize the applicability of course material. The newly appointed trainer may have never designed a curriculum or may tend to struggle with visual aids, yet we entrust them to the learner to facilitate, instruct, and teach. here adult learning theory

A train-the-trainer class is beneficial whether one has presented on several occasions or lacks the skills and knowledge needed for an effective presentation. The instructional systems design model is based on the U.S. Navy’s integrated approach to training (upon which I have expanded to include classroom management). It demonstrates in six modules what a train-the-trainer course should integrate into the learning experience. Each area within the instructional systems design model contributes to the learners’ ability to receive, retain, and apply information.

The needs analysis assesses the aptitude of the learner and determines specific information required for him to perform his job. The needs analysis identifies what the learner already knows and the skills that are needed to enhance work performance. It is important for a trainer to be able to answer these questions because they will assist him in identifying where knowledge gaps are and how they can be addressed.

An analysis can be assessed in a variety of ways, including direct observation, questionnaires, consultation with persons in key positions, interviews, focus groups, surveys, tests, and work samples. Once it is determined that a need exists, the trainer must determine what the learning objectives will be. Learning objectives describe the intended result of the instruction, the conditions under which performance should take place, and how well the learner must perform.

To enhance effectiveness, the trainer should also assess the level of experience that the learner has in his field, his tenure with the organization, and any related skills or knowledge he possess.

Instructional design defines how a program is constructed to meet the needs of the learner. The learning professional has to be able to design an effective approach for the learner and respect that each learner’s needs are different.

Design determines the content of the lesson and what the learner needs to know or do. An effective design includes a specific plan, with timeframes mat allow the trainer to meet the needs of the organization and the individual learner.

The design should have an opening, which could include an icebreaker, introductions, an agenda, and a list of objectives. This should be followed by an explanation to the participant of what they he is going to learn-this involves giving the big picture first, then moving from general ideas to more specific ones. Adult learning theory suggests that adults learn best from the most fundamental concepts to the most complex. The learning professional should never give everything at once, as it can be overwhelming for the learner.

Instruction delivery reflects the presentation skills of the learning professional and how the information is delivered. When the learning professional is designing the presentation, he should be mindful of how the learner will retain the information. For one, the generation of the learner is an important consideration for the trainer. Do they like the bells and whistles of slide presentations or do they find them to be distracting or a turn-off to learning?

In delivering the presentation, the trainer should always prepare the learner for what he will be learning. Studies have shown that it takes three times for information to actually stick. Tell the learner what he is are going to learn; explain why the task is important; explain when and where the task is performed; and always define any terms, abbreviations, and acronyms that will be used, even if the learner is already perhaps familiar with them.

Information is more meaningful when * a demonstration is provided * critical areas are identified * specific features are pointed out * examples are given * nonapplicable examples and common errors or trouble spots are identified.

Have the learner practice in small steps first, and then perform the entire task. Correct errors if necessary, get the learner involved, and follow up with immediate feedback. Encourage questions and check for understanding by asking questions such as, “Why would this be important to know?” and “What do you think this means?” Offer examples in the form of real experiences to clarify a point, and identify and label important information.

There are a variety of instructional methods used to deliver information, and each has its own purpose.

The learning professional should determine when to use role play, lecturettes, lectures, case studies, and demonstrations. The instructional methodology must be appropriate for the information being presented, and at the same time, meet the learning style of the learner.

The trainer wants to ensure that the methodology used will be successful in transferring knowledge effectively. Demonstration and direct instruction are designed to assist the learner in retaining concepts and skills. case studies are used to develop analytic and problem-solving skills. Mini lectures and discussions work best when time is limited, and both increase the learner’s interpersonal skills. in our site adult learning theory

Small-group discussion allows for greater participation, and learners often feel more comfortable. Ultimately, with each method, real situations should be practiced as much as possible. Deciding which method to use will depend on the learners and how they apply the information provided. One effective method of instruction is role play; however, very few people are comfortable with role play.

To help reduce anxiety about role playing, trainers can schedule the role play for later in the day or later on in the program; ask for volunteers ahead of time; provide a full explanation of the purpose and outcomes of the role play; and if appropriate, let participants develop their own situations.

Effective classroom management allows trainers to present material in a professional manner. Activities that occur in the classroom include creating introducing and closing material, setting the tone in the classroom, affirming the importance of energy boosters and breaks, anticipating and generating questions, pacing the material, and managing the various personalities of the participants.

Trainers should set the tone at the beginning of the class while the material is being introduced and the logistics shared. Participants can then be asked to place cell phones on vibrate, and to avoid sidebar conversations. Remind them that no questions are silly and to respect all learners.

The trainer can gauge the learner’s perception of the program throughout the presentation. The learner’s body language may be open or closed; clues such as folded arms or lack of attention are additional signs. If participants are asking questions or relating experiences, this is an indication of interest and engagement.

Anticipate some of the questions that learners may have, involve the learner when questions are asked, and return the question back to the class. By so doing, trainers are testing their knowledge while simultaneously responding to the question.

Another key for trainers is to be honest If the answer to a question is not known, encourage trainers to let the learner know that they will get back to him. Faster learners can assist slower learners.

Managing the classroom can be a daunting task, especially if the learners do not want to be there. Trainers should remember to never argue with participants and to keep the lesson moving toward its objectives. There might be someone who is constantly talking. The best way for a trainer to address this behavior is to ask that individual direct questions and stand near her.

Other common personalities include the naysayer-one who readily dismisses opinions of others. The best way for trainers to address this behavior is to cite facts or typical experiences of others. An appropriate response might begin, “I appreciate your experience. Studies show that… ” Regarding individuals who engage in sidebar conversations, trainers can include them in the conversation, asking questions along the lines of, “Is there something you’d like to share with the class?” Trainers should be sure to think about what they would do if the equipment were to malfunction, if the materials for the class did not arrive on time, or if some of the required materials weren’t available.

Evaluation is an effective way of providing objective feedback to the learning professional. It is a way to determine whether you have accomplished what you set out to do and if the learner received the knowledge and skills he needed. In addition, this tool is a guide to assist learning professionals with future planning and next steps.

The trainer has a significant effect on the organization’s cost savings. Therefore, when the novice trainer has received training herself, she is more comfortable, better prepared, and more knowledgeable about herself and the material.

Ultimately, a learning organization should ensure that each person given the marching orders to “come back and teach” will be well equipped to do so.

[Sidebar] A train-the-trainer class is beneficial whether one has presented on several occasions or lacks the skills and knowledge needed for an effective presentation.

[Sidebar] Learning 101 Anticipate some of the questions that learners may have, involve the learner when questions are asked, and return the question back to the class. By so doing, trainers are testing their knowledge while simultaneously responding to the question.

[Author Affiliation] Sharon Merrill is a training and development specialist for the DuPage County Health Department; smerrill@dupagehealth.org.

Merrill, Sharon

Sila Fridays: Ristorante della Posta in Villaggio Mancuso

Posted on: Dec 5, 2008

 
Welcome back to Sila Fridays! We’ve toured the mountains and visited a quaint Alpine village … and all of that walking around has made me hungry. You?
 
Then I know just the place we can go.
 
There are no more than a handful of reputable eatin’ joints on the road to Villaggio Mancuso in Sila Piccola but none is as charming – and I have been to a few of them – than Ristorante della Posta.
 
This place is *so* perfect, in fact that my husband and I chose it for our very special and molto romantico first anniversary lunch last month.
 

dsc04183 300x256 Sila Fridays: Ristorante della Posta in Villaggio Mancuso

 
A light snow had fallen the night before we went and remnants remained on the rooftops and in the nearby trees.
 

dsc04220 278x300 Sila Fridays: Ristorante della Posta in Villaggio Mancuso

 
Ristorante della Posta is located inside Albergo della Posta and is adjacent to Bar della Posta.
 
Seriously.
 
When you walk into the building you are greeted by a friendly desk attendant who will personally escort you into the restaurant. Smiling faces welcome you as you are offered your choice of a table … “Near the window?” They will ask, “Or close to the fireplace?”
 
The restaurant radiates class, while the rustic walls offer comfort and a casual, mountain-lodge flair.
 
Mountain-grown porcini mushrooms and hearty meat dishes are the best choices but I can’t actually make a recommendation. The menu changes daily. I can tell you the porcini risotto I ordered was among the best I’ve had in Italy and the homemade pasta my husband had was fresh and filling.
 
The portions were generous. The servers courteous. The atmosphere enchanting …
 

dsc04185 300x264 Sila Fridays: Ristorante della Posta in Villaggio Mancuso

 
So next time you find yourself near Villaggio Mancuso, head over to Ristorante della Posta. You can thank me later.
 
Here is the address.
 

Albergo della posta
Viale E. Mancuso
Villaggio Mancuso, Catanzaro 88055

 
Speaking of food, be sure to check out Mary’s addition to our La Buona Cucina Americana recipe box!
 
Buon Weekend!
 

What’s hot.(Apple Inc. and Creative’s patent infringement case)(Apple Inc. recalls PowerBooks and iBooks computers)(Apple Inc.’s Steve Jobs not giving the keynote at Apple Expo Paris)(Brief article)

Macworld November 1, 2006 1 Apple agrees to pay Creative $100 million to settle iPod patent disputes. “But someday,” Steve Jobs told Creative chairman Sim Wong Hoo, “I may call upon you to do a service for me.” 2 Apple recalls 1.8 million laptop batteries due to the potential fire hazard they pose to customers. The sound you just heard was 1.8 million people quickly moving their PowerBooks and iBooks away from their laps. see here ibooks for mac go to website ibooks for mac

3 Hackers at the Black Hat security conference demonstrate a wireless takeover of a MacBook. Onlookers were further stunned when they pulled a white rabbit out of the SuperDrive slot.

4 Apple announces that Steve Jobs won’t be giving the keynote at Apple Expo Paris. For the record, he also won’t be delivering the State of the Union address or singing the national anthem at the World Series.

Brought to you by John Moltz of the Crazy Apple Rumors Site (www.crazyapplerumors.com)